Difficulty: Easy | Serves: 2-3
Donât throw away those potato peelsâtransform them into crispy, golden chips that are perfect as a snack or a crunchy topping for soups and salads. Delicious, simple, and sustainable!
Ingredients For Potato Skin Chips
âSkins from 3-4 large potatoes (thoroughly washed)
â2 tablespoonsđ„ olive oil
â1 teaspoonđ„ garlic powder
â1 teaspoonđ„ smoked paprika (or your favorite spice blend)
âSalt and pepper, to taste
âOptional: Fresh herbs like rosemary or thyme for extra flavor
Cooking Steps For Potato Skin Chips
- đ„§Prepare the Skins
- Pat the potato skins dry with a clean towel to remove excess moisture. This ensures theyâll turn out crispy.
- đ„§Season the Skins
In a mixing bowl, toss the potato skins with olive oil, garlic powder, smoked paprika, salt, and pepper. Add herbs if desired. - đ„§Bake to Crispy Perfection
Preheat your oven to 400°F (200°C). Spread the seasoned potato skins in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until crispy and golden brown. - đ„§Serve and Enjoy
Let the chips cool slightly before serving. Enjoy them on their own as a guilt-free snack or pair them with your favorite dip like hummus or guacamole.”Crunchy, flavorful, and totally waste-free! đ„âš These Zero-Waste Potato Skin Chips are proof that every part of your food can be delicious. đ Reduce waste, one crispy bite at a time!”đ Craving More Extreme Culinary Adventures? If youâre fascinated by rare and ancient food traditions, explore our guide to KakigĆri with Kuromitsu & Kinako â A Japanese Shaved Ice Delight You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and Moreâwhere every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
