Difficulty: Medium | Serves: 2-3
Elevate your veggie game with these Za’atar Roasted Cauliflower Steaks! 🌿✨ Bold, aromatic, and packed with Middle Eastern flavors, this dish is a perfect centerpiece for a plant-based meal or a creative side dish for any occasion.
Ingredients For Za’atar Roasted Cauliflower Steaks
☑1 large head of cauliflower
☑2 tablespoons🥄 olive oil
☑2 tablespoons🥄 za’atar spice blend
☑1 teaspoon🥄 garlic powder
☑1/2 teaspoon🥄 smoked paprika
☑Salt and pepper, to taste
☑1/4 cup tahini (for drizzle)
☑1 tablespoon🥄 lemon juice
❕Optional garnish: fresh parsley, pomegranate seeds
Cooking Steps For Za’atar Roasted Cauliflower Steaks
- 🥧Prepare the Cauliflower
- Preheat the oven to 425°F (220°C). Slice the cauliflower into thick steaks (about 1-inch each) and arrange them on a parchment-lined baking sheet.
- 🥧Season the Steaks
In a small bowl, mix olive oil, za’atar, garlic powder, smoked paprika, salt, and pepper. Brush the mixture generously over both sides of the cauliflower steaks. - 🥧Roast to Perfection
Roast the cauliflower for 20-25 minutes, flipping halfway through, until golden brown and tender with crispy edges. - 🥧Prepare the Tahini Drizzle
In a small bowl, whisk tahini with lemon juice and a splash of water until smooth. Adjust consistency as needed. - 🥧Serve and Garnish
Drizzle the tahini sauce over the roasted cauliflower steaks. Garnish with fresh parsley and pomegranate seeds for a burst of color and flavor.“A masterpiece on your plate! 🌟 These Za’atar Roasted Cauliflower Steaks are a fusion of bold flavors and vibrant textures. Perfect for impressing guests or treating yourself to something special!”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Pan de Muerto con Xoconostle You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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