Difficulty: Easy | Yields: ~2 cups
Smooth, sharp, and infused with Midwestern flair, this Wisconsin Beer Cheese Dip is a local legend. Made with aged cheddar, a splash of your favorite beer, and just the right kick of garlic and mustard, it’s a bold-flavored dip that’s perfect for game day, gatherings, or a cozy night in. Best served warm and gooey—with soft pretzels, crusty bread, or fresh veggies.
📜 Why Wisconsin Beer Cheese?
“America’s Dairyland delivers again.”
Wisconsin is known for world-class cheese and an unapologetic love for beer—so it’s no surprise this dip is a regional classic. It brings together sharp cheddar and local lager into a silky, craveable snack that’s become a staple at pubs, tailgates, and supper clubs.
Ingredients for Beer Cheese Dip
☑️ 2 tbsp butter
☑️ 2 tbsp all-purpose flour
☑️ ½ cup beer (lager or pale ale preferred)
☑️ ½ cup whole milk
☑️ 1½ cups sharp cheddar cheese, shredded
☑️ 1 tsp Dijon mustard
☑️ ½ tsp garlic powder
☑️ Salt & pepper to taste
Optional Toppings & Dippers:
☑️ Crumbled bacon
☑️ Chives or scallions
☑️ Soft pretzels, crackers, or sliced veggies
👩🍳 How to Make the Dip
🔥 Step 1: Make a Roux
1️⃣ In a saucepan, melt butter over medium heat.
2️⃣ Whisk in flour and cook for 1 minute to remove raw flavor.
🍺 Step 2: Add Liquids & Cheese
1️⃣ Slowly whisk in beer, then milk, stirring until smooth and thickened.
2️⃣ Lower heat and stir in cheese until melted and velvety.
🧄 Step 3: Season & Serve
1️⃣ Stir in mustard, garlic powder, and salt to taste.
2️⃣ Serve warm with your favorite dippers and optional toppings.
💖 Why You’ll Love This Dip
☑️ Bold, regional flavor with creamy texture
☑️ Crowd-pleaser and easy to make
☑️ Customizable with beer and cheese of your choice
☑️ A delicious way to celebrate local ingredients
“Born in Wisconsin, loved everywhere cheese is worshipped.”
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