Difficulty: Easy | Yields: 4 servings
A smooth, creamy white bean purée made with just a handful of top-shelf staples—good olive oil, mellow garlic, and finely chopped preserved lemon. This humble yet elegant dip or spread transforms pantry basics into a sophisticated, flavor-packed bite. Perfect for mezze platters, toast toppers, or as a quick appetizer with flair.
Why This Works
“Because pantry staples deserve their time to shine.”
Canned white beans become velvety with a splash of olive oil. Garlic adds warmth, while preserved lemon adds complex brightness that cuts through the richness. It’s balanced, elegant, and endlessly versatile.
Ingredients for White Bean Purée with Preserved Lemon
1 can (15 oz) white beans (cannellini or Great Northern), drained and rinsed 2 tbsp high-quality extra virgin olive oil (+ more for drizzling) 1 small garlic clove, minced 1 tbsp preserved lemon rind, finely chopped 1 tbsp lemon juice Salt and freshly ground black pepper, to taste Optional: chopped herbs (parsley, dill, or chives)
How to Make It
Step 1: Blend the Base
In a food processor, combine white beans, olive oil, garlic, preserved lemon, lemon juice, salt, and pepper.
Blend until smooth and creamy, adjusting seasoning and lemon to taste.
Step 2: Serve & Garnish Spoon into a bowl or spread on a platter. Drizzle with extra olive oil and sprinkle with herbs if desired.
Serve with warm pita, seeded crackers, or crunchy vegetables.
Why You’ll Love It
Ready in 10 minutes with no cooking required Pantry-based but restaurant-level taste Rich in fiber, protein, and healthy fats Perfect for entertaining or meal prep
“Proof that simple ingredients can feel deeply indulgent.”
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