Difficulty: Easy | Serves: 2
Soft, airy, and made with just a few simple ingredients—Water Pancakes are the ultimate budget-friendly breakfast! 🥞✨ These pancakes use water instead of milk, making them light yet delicious while keeping costs low. Perfect for a quick meal with your favorite toppings!
Ingredients For Water Pancakes
🔥 For the Pancakes:
☑ 1 cup (125g) all-purpose flour 🌾
☑ 1 tablespoon 🥄 sugar (optional) 🍯
☑ 1 teaspoon 🥄 baking powder ✨
☑ ¼ teaspoon 🥄 salt 🧂
☑ ¾ cup (180ml) water 💧
☑ 1 teaspoon 🥄 vanilla extract (optional) 🌿
☑ 1 tablespoon 🥄 vegetable oil or melted butter 🛢️
🔥 Optional Toppings:
☑ Maple syrup 🍁
☑ Fresh fruits 🍓🍌
☑ Butter 🧈
☑ A sprinkle of cinnamon ✨
👩🍳 Cooking Steps For Water Pancakes
🔥 Step 1: Prepare the Batter
1️⃣ In a bowl, mix flour, sugar, baking powder, and salt.
2️⃣ Add water, vanilla extract, and oil, stirring until smooth.
🔥 Step 2: Cook the Pancakes
1️⃣ Heat a non-stick pan over medium heat and lightly grease with oil.
2️⃣ Pour about ¼ cup of batter onto the pan.
3️⃣ Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
🔥 Step 3: Serve & Enjoy!
1️⃣ Stack the pancakes and drizzle with syrup, fresh fruit, or butter.
2️⃣ Enjoy your fluffy, budget-friendly Water Pancakes!
🥞 Light, fluffy, and made with the simplest ingredients—Water Pancakes prove that delicious breakfasts don’t have to be complicated!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
