Difficulty: Easy | Serves: 2
Experience the bold flavors of Vietnam with a creative morning twist in the Vietnamese Pho Omelet! 🍳✨ This fluffy omelet is filled with pho-inspired ingredients like shredded chicken, bean sprouts, and Thai basil, creating a unique fusion of breakfast and comfort food. Serve it with a side of pho-style broth for dipping to complete the experience. Perfect for adventurous foodies looking to spice up their mornings!
Ingredients For Vietnamese Pho Omelet
✨For the Omelet:
☑4 large eggs🥚🥚🥚🥚
☑1 tablespoon🥄 fish sauce
☑1 teaspoon🥄 soy sauce
☑A pinch of black pepper
☑1 tablespoon🥄 vegetable oil
✨For the Filling:
☑1/2 cup cooked shredded chicken (or tofu for a vegetarian option)
☑1/4 cup bean sprouts
☑1/4 cup sliced green onions
☑1/4 cup fresh Thai basil leaves
✨For Garnish:
☑Lime wedges
☑Sliced red chilies
☑Extra Thai basil
✨Optional Side:
☑A small bowl of pho-style broth (for dipping)
Cooking Steps For Vietnamese Pho Omelet
- 🥧Prepare the Omelet Base
In a bowl, whisk the eggs with fish sauce, soy sauce, and black pepper until well combined. - 🥧Cook the Omelet
Heat vegetable oil in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet and cook until the edges start to set. - 🥧Add the Filling
- Add shredded chicken, bean sprouts, green onions, and Thai basil to one half of the omelet.
Fold the other half over the filling and cook for another 1-2 minutes until the omelet is fully cooked and golden. - 🥧Garnish and Serve
Slide the omelet onto a plate, garnish with lime wedges, red chilies, and extra Thai basil.
Serve with a small bowl of warm pho-style broth on the side for dipping.“Fluffy, fragrant, and full of pho-inspired flavors! 🍜✨ Vietnamese Pho Omelet is a delicious way to bring a taste of Vietnam to your breakfast table. Ready to take your mornings to the next level?”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Bogobe Jwa Lerotse: Botswana’s Traditional Melon & Sorghum Porridge! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
