Difficulty: Easy | Serves: 2-4
Indulge in a protein-rich, dairy-free snack with Vegan Cottage Cheese with Veggie Sticks! 🥕✨ This creamy, plant-based cottage cheese pairs perfectly with crisp, colorful veggies, making it a nutritious, satisfying snack or light meal. Packed with protein, fiber, and fresh flavors, it’s a guilt-free way to fuel your day! 💚
Ingredients For Vegan Cottage Cheese with Veggie Sticks
✨For Vegan Cottage Cheese:
☑1 cup firm tofu, crumbled
☑1/4 cup unsweetened almond or soy yogurt
☑1 tablespoon🥄 lemon juice
☑1 teaspoon🥄 apple cider vinegar
☑1/2 teaspoon🥄 garlic powder
☑1/2 teaspoon🥄 onion powder
☑1/4 teaspoon🥄 salt (adjust to taste)
☑1 tablespoon🥄 nutritional yeast (for a cheesy flavor)
☑1 teaspoon🥄 chopped fresh chives (optional)
✨For Serving:
☑Carrot sticks 🥕
☑Cucumber slices 🥒
☑Bell pepper strips 🌶
☑Celery sticks🌿 & Cherry tomatoes 🍅
Cooking Steps For Vegan Cottage Cheese with Veggie Sticks
- 🥧Make the Vegan Cottage Cheese
In a bowl, crumble the firm tofu into small curds.
Mix in the almond/soy yogurt, lemon juice, apple cider vinegar, garlic powder, onion powder, and salt. Stir until well combined.
Add nutritional yeast for a cheesy taste and chopped chives for extra flavor (optional). - 🥧Prepare the Veggie Sticks
Wash and cut the carrots, cucumbers, bell peppers, and celery into sticks.
Arrange the veggies on a platter with cherry tomatoes for extra color and variety. - 🥧Serve and Enjoy
Spoon the vegan cottage cheese into a serving bowl.
Dip the fresh, crunchy veggies into the creamy cottage cheese and enjoy!“Creamy, crunchy, and completely plant-based! 🌱✨ Vegan Cottage Cheese with Veggie Sticks is a delicious, nutrient-packed snack you’ll love. Ready to dip into something healthy?”
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