Difficulty: Easy | Serves: 2-4

Indulge in a protein-rich, dairy-free snack with Vegan Cottage Cheese with Veggie Sticks! 🥕✨ This creamy, plant-based cottage cheese pairs perfectly with crisp, colorful veggies, making it a nutritious, satisfying snack or light meal. Packed with protein, fiber, and fresh flavors, it’s a guilt-free way to fuel your day! 💚

Ingredients For Vegan Cottage Cheese with Veggie Sticks

✨For Vegan Cottage Cheese:

☑1 cup firm tofu, crumbled

☑1/4 cup unsweetened almond or soy yogurt

☑1 tablespoon🥄 lemon juice

☑1 teaspoon🥄 apple cider vinegar

☑1/2 teaspoon🥄 garlic powder

☑1/2 teaspoon🥄 onion powder

☑1/4 teaspoon🥄 salt (adjust to taste)

☑1 tablespoon🥄 nutritional yeast (for a cheesy flavor)

☑1 teaspoon🥄 chopped fresh chives (optional)

✨For Serving:

☑Carrot sticks 🥕

☑Cucumber slices 🥒

☑Bell pepper strips 🌶

☑Celery sticks🌿 & Cherry tomatoes 🍅

Cooking Steps For Vegan Cottage Cheese with Veggie Sticks

  • 🥧Make the Vegan Cottage Cheese
    In a bowl, crumble the firm tofu into small curds.
    Mix in the almond/soy yogurt, lemon juice, apple cider vinegar, garlic powder, onion powder, and salt. Stir until well combined.
    Add nutritional yeast for a cheesy taste and chopped chives for extra flavor (optional).
  • 🥧Prepare the Veggie Sticks
    Wash and cut the carrots, cucumbers, bell peppers, and celery into sticks.
    Arrange the veggies on a platter with cherry tomatoes for extra color and variety.
  • 🥧Serve and Enjoy
    Spoon the vegan cottage cheese into a serving bowl.
    Dip the fresh, crunchy veggies into the creamy cottage cheese and enjoy!

    “Creamy, crunchy, and completely plant-based! 🌱✨ Vegan Cottage Cheese with Veggie Sticks is a delicious, nutrient-packed snack you’ll love. Ready to dip into something healthy?”

    🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.

    Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.

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