Difficulty: Easy | Serves: 4
Indulge in the creamy and decadent flavors of Vegan Chocolate Avocado Pudding—a healthy, plant-based dessert that’s rich, smooth, and packed with nutrients. Made with ripe avocados and natural sweeteners, it’s the perfect guilt-free treat for any occasion!
Ingredients For Vegan Chocolate Avocado Pudding
🌟For the Pudding:
☑2 ripe avocados, peeled and pitted
☑1/4 cup unsweetened cocoa powder
☑1/4 cup almond milk (or any plant-based milk)
☑1/4 cup maple syrup or agave syrup (adjust to taste)
☑1 teaspoon🥄 vanilla extract
☑A pinch of sea salt
🌟For Garnish (Optional):
☑Fresh berries (e.g., raspberries or strawberries)
☑Chopped nuts (e.g., almonds or pistachios)
☑Shaved dark chocolate
☑Coconut flakes
Cooking Steps For Vegan Chocolate Avocado Pudding
- 🥧Blend the Ingredients
In a blender or food processor, combine the avocados, cocoa powder, almond milk, maple syrup, vanilla extract, and sea salt.
Blend until smooth and creamy, scraping down the sides as needed.
🥧Adjust for Taste and Texture
Taste and adjust sweetness by adding more maple syrup if desired.
If the pudding is too thick, add a bit more almond milk for a smoother consistency.
🥧Chill and Serve
Divide the pudding into small serving bowls or glasses.
Refrigerate for at least 1 hour to let the flavors meld and enhance the creamy texture.
🥧Garnish and Enjoy
Top with fresh berries, nuts, shaved dark chocolate, or coconut flakes for extra texture and flavor.
Tips and Variations
- Add a pinch of cinnamon or espresso powder for a flavor boost.
- Substitute cocoa powder with carob powder for a caffeine-free option.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
“Rich, creamy, and naturally sweet—Vegan Chocolate Avocado Pudding is a dessert that’s as indulgent as it is nourishing!”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Coffee Ground Chocolate Truffles�with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
