Difficulty: Easy | Serves: 2-3
Start your day with the vibrant flavors of Turkey! Turkish Menemen is a savory, comforting egg dish cooked with tomatoes, peppers, and spices, making it the perfect addition to your global breakfast table. Simple, hearty, and bursting with flavor, itâs a dish youâll crave every morning!
Ingredients For Turkish Menemen
â2 tablespoonsđ„ olive oil or butter
â1 medium onion, finely diced
â1 green bell pepper or long green chili, sliced
â2 medium tomatoes, chopped
â1/2 teaspoonđ„ paprika
â1/4 teaspoonđ„ red chili flakes (optional, for heat)
â3 large eggs đ„đ„đ„
âSalt and pepper, to taste
âFresh parsley, chopped (for garnish)
âCrusty bread, for serving
Cooking Steps For Turkish Menemen
- đ„§SautĂ© the Vegetables
- Heat olive oil or butter in a skillet over medium heat. Add diced onions and sauté until soft and translucent. Stir in the green pepper and cook for 2-3 minutes until slightly softened.
- đ„§Add the Tomatoes and Spices
Add the chopped tomatoes, paprika, and red chili flakes (if using). Cook for 5-7 minutes until the tomatoes break down and create a rich sauce. Season with salt and pepper. - đ„§Cook the Eggs
Make small wells in the tomato mixture and crack the eggs into them. Cover the skillet and cook on low heat for 3-5 minutes, or until the eggs are cooked to your preferred doneness. - đ„§Garnish and Serve
Sprinkle fresh parsley over the top and serve immediately with crusty bread for dipping.“Bright, hearty, and full of Turkish charm! đ This Turkish Menemen is a flavorful way to elevate your breakfast routine and explore the rich culinary traditions of Turkey.”đ„đł
đ Craving More Extreme Culinary Adventures? If youâre fascinated by rare and ancient food traditions, explore our guide to Basashi: Japanâs Rare & Delicate Horse Meat Sashimi You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and Moreâwhere every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
