Difficulty: Moderate | Serves: 6-8
Indulge in a rich, velvety, and deeply aromatic take on classic lasagna with this Truffle Mushroom And Spinach Lasagna. 🍄💛 Featuring earthy truffle-infused mushrooms, creamy béchamel, layers of fresh spinach, and melty cheese, this dish is a gourmet masterpiece that brings fine-dining flavors to your dinner table. Perfect for an elegant gathering, weekend comfort meal, or a special occasion! 🍷
Ingredients For Truffle Mushroom And Spinach Lasagna
🔥For the Lasagna Layers:
☑12 lasagna sheets (cooked al dente) 🍝
☑ 2 cups fresh spinach, chopped 🥬
☑ 2 cups cremini or wild mushrooms, sliced 🍄
☑ 1 tablespoon truffle oil 🌿✨
☑ 1 clove garlic, minced 🧄
☑ 2 tablespoons olive oil 🫒
☑ ½ teaspoon salt & black pepper
🔥 For the Béchamel Sauce (White Sauce):
☑3 tablespoons butter 🧈
☑ 3 tablespoons all-purpose flour
☑ 3 cups warm milk 🥛
☑ ½ teaspoon nutmeg (for a hint of warmth)
☑ ½ teaspoon salt & white pepper
🔥 For the Cheese Layers:
☑ 1 cup ricotta cheese (or mascarpone for extra creaminess) 🧀
☑ 1 ½ cups shredded mozzarella cheese 🧀
☑ ½ cup grated Parmesan cheese
🔹 Optional Garnish: Fresh thyme, extra truffle oil drizzle, or toasted pine nuts for crunch
👨🍳 Cooking Steps For Truffle Mushroom And Spinach Lasagna
- 🥧Sauté the Mushrooms & Spinach
Heat olive oil in a pan, add garlic and sliced mushrooms, and cook until golden brown.
Drizzle truffle oil, season with salt and pepper, and stir in chopped spinach until wilted.
🥧Make the Béchamel Sauce
In a saucepan, melt butter, whisk in flour, and cook for 1 minute.
Slowly add warm milk, whisking continuously until smooth.
Stir in nutmeg, salt, and white pepper for a creamy, rich sauce. - 🥧Assemble the Lasagna
Spread a thin layer of béchamel sauce in a baking dish.
Add a layer of lasagna sheets, followed by sautéed mushrooms & spinach, ricotta, mozzarella, and béchamel.
Repeat layers, finishing with béchamel and Parmesan on top.
🥧Bake to Perfection
Cover with foil and bake at 375°F (190°C) for 30 minutes.
Remove foil and bake uncovered for 15 more minutes until golden and bubbly. - 🥧Serve & Indulge!
Let it rest for 10 minutes before slicing. Drizzle with extra truffle oil and fresh thyme for the perfect finish “Truffle Mushroom And Spinach Lasagna”Creamy, aromatic, and utterly luxurious—this Truffle Mushroom And Spinach Lasagna is a dream for gourmet food lovers. Who’s ready to dig into this indulgent delight? 🍄
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Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
