Truffle-Infused Olive Oil Pasta

Difficulty: Easy | Serves: 2

Elevate your pantry cooking with this luxurious Truffle-Infused Olive Oil Pasta! 🍝✨ Made with simple yet premium ingredients, this dish is perfect for turning an ordinary dinner into an extraordinary experience.

Ingredients For Truffle-Infused Olive Oil Pasta

☑200g spaghetti or linguine

☑3 tablespoons🥄 truffle-infused olive oil

☑2 cloves garlic, minced

☑1/4 teaspoon🥄 red chili flakes (optional)

☑1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

☑Fresh parsley, chopped (for garnish)

☑Salt and black pepper, to taste

Cooking Steps For Truffle-Infused Olive Oil Pasta

• 🥧Cook the Pasta
  Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Reserve 1/4 cup of pasta water and drain the rest.
• 🥧Prepare the Sauce
  In a large skillet over medium heat, warm the truffle-infused olive oil. Add minced garlic and red chili flakes (if using), and sauté until fragrant, about 1 minute.
• 🥧Combine with Pasta
  Add the cooked pasta to the skillet, tossing to coat it evenly in the aromatic oil. If needed, add a splash of reserved pasta water to loosen the sauce.
• 🥧Finish with Parmesan and Parsley
  Remove from heat and mix in grated Parmesan cheese. Garnish with freshly chopped parsley, a drizzle of truffle oil, and a pinch of black pepper.
• 🥧Serve and Enjoy
  Plate the pasta and serve immediately. Pair it with a glass of wine for the ultimate premium dining experience at home.”Simplicity meets luxury! ✨ This Truffle-Infused Olive Oil Pasta showcases how premium pantry staples can transform your meals into something unforgettable. Indulge in the rich, earthy flavors with every bite!”

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