Difficulty: Moderate | Serves: 4
Tortilla Española, Discover the rich, comforting flavors of Tortilla Española, also known as Spanish Omelette—a beloved dish in Spain that’s simple yet incredibly satisfying. 🥔🍳 This classic recipe features layers of thinly sliced potatoes and onions, gently cooked in olive oil, and bound together with eggs to create a golden, fluffy masterpiece. Perfect for breakfast, brunch, or as a tapa, this versatile dish can be enjoyed warm or at room temperature.
Ingredients For Tortilla Española
🔥Main Ingredients:
☑ 6 large eggs 🍳
☑ 4 medium potatoes (Yukon Gold or Russet), peeled and thinly sliced 🥔
☑ 1 large onion, thinly sliced 🧅
☑ 1 cup extra virgin olive oil 🫒
☑ Salt and freshly ground black pepper to taste 🧂
🔥Optional Add-ins (for extra flair):
☑ Fresh herbs like parsley 🌿
☑ Chorizo slices for a smoky flavor 🌶️
☑ Roasted red peppers for a sweet touch 🌶️
👩🍳 Cooking Steps For Tortilla Española
🔥 Step 1: Prepare the Potatoes and Onions
1️⃣ Heat the olive oil in a large, non-stick frying pan over medium heat.
2️⃣ Add the thinly sliced potatoes and onions to the pan.
3️⃣ Gently cook (not fry) them in the oil for about 15–20 minutes, stirring occasionally until the potatoes are tender but not browned.
4️⃣ Once cooked, use a slotted spoon to transfer the potatoes and onions to a bowl. Reserve the remaining olive oil.
🍳 Step 2: Beat the Eggs
1️⃣ In a separate large bowl, whisk the eggs with a pinch of salt and black pepper until well combined.
2️⃣ Add the warm potatoes and onions to the eggs, gently folding everything together to coat evenly. Let it rest for 5 minutes to allow the flavors to meld.
🔥 Step 3: Cook the Tortilla
1️⃣ Heat 2 tablespoons of the reserved olive oil in the same pan over medium heat.
2️⃣ Pour the egg-potato mixture into the pan, spreading it evenly with a spatula.
3️⃣ Cook for about 5–7 minutes until the edges start to set and the bottom turns golden brown.
🔄 Step 4: Flip the Tortilla
1️⃣ Place a large plate (slightly bigger than the pan) over the tortilla.
2️⃣ Carefully flip the pan upside down, letting the tortilla land on the plate.
3️⃣ Slide the tortilla back into the pan, uncooked side down.
4️⃣ Cook for another 4–5 minutes until golden and cooked through, but slightly creamy in the center.
✨ Step 5: Rest and Serve
1️⃣ Let the tortilla cool slightly in the pan, then slide it onto a serving plate.
2️⃣ Slice into wedges or squares.
3️⃣ Serve warm, at room temperature, or even chilled—the flavors deepen as it rests.
Golden, tender, and bursting with simple, hearty flavors—Tortilla Española is a timeless Spanish delight that’s perfect for any occasion.
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