Difficulty:Easy | Serves: 6-8
Take classic tiramisu and make it even more elegant and convenient with Tiramisu Trifle Cups ☕🍰 These individual servings are perfect for parties, romantic dinners, or a no-fuss dessert experience. Layered with espresso-soaked ladyfingers, luscious mascarpone cream, and a dusting of cocoa, each spoonful delivers rich coffee flavors and velvety indulgence in a beautifully presented cup. No baking required—just layers of pure Italian decadence! 🍫
Ingredients For Tiramisu Trifle Cups
☑12-15 ladyfinger biscuits (savoiardi) 🍪
☑ 1 cup strong brewed espresso (cooled) ☕
☑ 2 tablespoons🥄 coffee liqueur (optional, for an extra kick) 🍾
☑ 8 oz (225g) mascarpone cheese (room temperature) 🧀
☑ 8 oz (225g) cream cheese (softened) 🧀
☑ ½ cup powdered sugar
☑ 1 teaspoon🥄 vanilla extract
☑ 1 cup heavy cream (whipped to soft peaks) 🥛
☑ Unsweetened cocoa powder (for dusting) 🍫
☑ Chocolate shavings or espresso beans (for garnish, optional) ☕🍫
👨🍳 Cooking Steps For Tiramisu Trifle Cups
- 🥧Make the Espresso Mixture
Brew strong espresso, mix with coffee liqueur (if using), and let cool. - 🥧Prepare the Mascarpone Cream
Beat mascarpone, cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in whipped cream to keep it light and airy. - 🥧Assemble the Trifle Cups
Briefly dip ladyfingers in espresso, then break them into pieces to fit the serving cups.
Place a layer of espresso-soaked ladyfingers at the bottom of each cup.
Spoon a generous layer of mascarpone cream over the ladyfingers.
Repeat layers until the cup is full, finishing with mascarpone cream on top. - 🥧Chill & Garnish
Refrigerate for at least 4 hours to let the flavors meld.
Before serving, dust with cocoa powder and garnish with chocolate shavings or espresso beans. - 🥧Serve & Enjoy!
Grab a spoon and indulge in creamy, coffee-infused perfection! These mini Tiramisu Trifle Cups are a delightful, mess-free way to enjoy a classic dessert. -
Velvety, coffee-kissed, and served in elegant layers—Tiramisu Trifle Cups are the perfect way to enjoy this Italian classic in a stunning, bite-sized form! Who’s ready for a spoonful of heaven? 🍫
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Pan de Muerto con Xoconostle You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
