Difficulty: Easy | Serves: 4
Start your day with a taste of Texas! These Tex-Mex Breakfast Tacos are a regional favorite, combining bold flavors with fresh, local ingredients. 🌮✨ Perfect for a quick breakfast or a weekend brunch, these tacos are a celebration of the vibrant Tex-Mex cuisine.
Ingredients For Tex-Mex Breakfast Tacos
🌟For the Filling:
☑6 large eggs🥚🥚🥚🥚🥚🥚
☑1/4 cup milk (or plant-based alternative)
☑1/2 teaspoon🥄 chili powder
☑1/4 teaspoon🥄 cumin
☑1/2 teaspoon🥄 salt
☑1 tablespoon🥄 olive oil
☑1/2 cup cooked black beans
☑1/2 cup shredded cheese (optional)
For the Assembly:
☑8 small flour or corn tortillas
☑1/2 cup pico de gallo (fresh tomato salsa)
☑1 ripe avocado🥑, sliced
☑Fresh cilantro leaves (for garnish)
Cooking Steps For Tex-Mex Breakfast Tacos
- 🥧Scramble the Eggs🥚🥚
- In a bowl, whisk together the eggs, milk, chili powder, cumin, and salt. Heat olive oil in a skillet over medium heat, pour in the egg mixture, and cook, stirring gently, until soft and fluffy.
- 🥧Warm the Tortillas
Heat the tortillas in a dry skillet or microwave until warm and pliable. - 🥧Assemble the Tacos
Place a scoop of scrambled eggs onto each tortilla. Top with cooked black beans, shredded cheese (if using), and slices of avocado. - 🥧Garnish and Serve
Add a spoonful of pico de gallo to each taco and garnish with fresh cilantro leaves. Serve immediately for a flavorful start to your day!“Bright, bold, and irresistibly Tex-Mex! 🌟 These Tex-Mex Breakfast Tacos are the perfect way to enjoy a regional classic that’s both satisfying and easy to make.”
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