Difficulty: Easy | Serves: 4
Smoky, caramelized, and packed with plant-based protein, Tempeh Satay with Peanut Sauce is a delicious twist on a Southeast Asian classic! 🌱🔥 Marinated tempeh is grilled to perfection and served with a rich, creamy peanut sauce for the ultimate flavor-packed meal. Perfect for a quick appetizer or a satisfying main dish!
Ingredients For Tempeh Satay with Peanut Sauce
🔥For the Tempeh Satay:
☑ 1 block (8 oz) tempeh, cut into bite-sized strips 🍢
☑ 2 tablespoons🥄 soy sauce (or tamari) 🍜
☑ 1 tablespoon🥄 coconut milk 🥥
☑ 1 teaspoon🥄 maple syrup or coconut sugar 🍯
☑ ½ teaspoon🥄 ground turmeric ✨
☑ ½ teaspoon🥄 ground cumin 🌿
☑ ½ teaspoon🥄 smoked paprika 🌶
☑ 1 clove garlic, minced 🧄
☑ 1 teaspoon🥄 lime juice 🍋
☑ 1 tablespoon🥄 olive oil (for grilling) 🫒
☑ Wooden skewers (soaked in water for 15 minutes)
🔥For the Peanut Sauce:
☑ ¼ cup natural peanut butter 🥜
☑ 2 tablespoons🥄 coconut milk 🥥
☑ 1 tablespoon🥄 soy sauce 🍜
☑ 1 teaspoon🥄 lime juice 🍋
☑ 1 teaspoon🥄 maple syrup 🍯
☑ ½ teaspoon🥄 grated ginger 🌿
☑ 1 tablespoon🥄 warm water (to thin, if needed)
🔥For Garnish & Serving:
☑ Crushed peanuts 🥜
☑ Fresh cilantro 🌿
☑ Lime wedges 🍋
👩🍳 Cooking Steps For Tempeh Satay with Peanut Sauce
🔥 Step 1: Marinate the Tempeh
1️⃣ In a bowl, whisk together soy sauce, coconut milk, maple syrup, turmeric, cumin, smoked paprika, garlic, and lime juice.
2️⃣ Add tempeh strips and toss to coat. Let marinate for 20-30 minutes.
🔥 Step 2: Make the Peanut Sauce
1️⃣ In a small bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, maple syrup, and grated ginger.
2️⃣ Add warm water as needed to reach a smooth, drizzly consistency.
🔥 Step 3: Grill the Tempeh
1️⃣ Thread marinated tempeh onto skewers.
2️⃣ Heat a grill or grill pan over medium heat and brush with olive oil.
3️⃣ Grill skewers for 3-4 minutes per side, until golden and slightly charred.
🔥 Step 4: Garnish & Serve!
1️⃣ Drizzle or dip in peanut sauce.
2️⃣ Sprinkle with crushed peanuts and fresh cilantro.
3️⃣ Serve with lime wedges and enjoy! “Tempeh Satay with Peanut Sauce”
🍢 Smoky, nutty, and bursting with umami—Tempeh Satay with Peanut Sauce is a must-try for plant-based food lovers! 🌱🔥 Try it today! 🚀
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
