Difficulty: Easy | Serves: 2-4
Caramelized, tangy, and bursting with deep umami flavors—Tamarind Glazed Sweet Potatoes bring an irresistible fusion of sweet and sour! 🔥✨ The natural sweetness of roasted sweet potatoes is perfectly balanced with a tamarind-infused glaze, making this dish an exciting side or a delicious standalone bite.
Ingredients For Tamarind Glazed Sweet Potatoes
☑ 2 medium sweet potatoes, sliced into thick rounds 🍠
☑ 1 tablespoon🥄 olive oil 🫒
☑ 2 tablespoons🥄 tamarind paste 🍋
☑ 1 tablespoon🥄 maple syrup or honey 🍯
☑ 1 teaspoon🥄 soy sauce (or coconut aminos) 🌿
☑ ½ teaspoon🥄 smoked paprika 🌶
☑ ¼ teaspoon🥄 sea salt 🧂
☑ ½ teaspoon🥄 black sesame seeds or crushed peanuts (optional) ✨
☑ Fresh cilantro or mint for garnish 🌱
👩🍳 Cooking Steps For
Tamarind Glazed Sweet Potatoes
🔥 Step 1: Roast the Sweet Potatoes
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Toss sweet potato slices with olive oil, salt, and smoked paprika.
3️⃣ Spread on a baking sheet and roast for 25-30 minutes, flipping halfway, until golden and tender.
🔥 Step 2: Prepare the Tamarind Glaze
1️⃣ In a small saucepan over low heat, whisk together tamarind paste, maple syrup, soy sauce, and a splash of water.
2️⃣ Simmer for 2-3 minutes, stirring until slightly thickened.
🔥 Step 3: Glaze & Broil
1️⃣ Brush the roasted sweet potatoes with the tamarind glaze.
2️⃣ Broil for 2-3 minutes until caramelized and sticky.
🔥 Step 4: Garnish & Serve!
1️⃣ Sprinkle with black sesame seeds or crushed peanuts for crunch.
2️⃣ Garnish with fresh cilantro or mint and serve warm!
🍠 Smoky, tangy, and deeply flavorful—Tamarind Glazed Sweet Potatoes are a bold twist on a classic ingredient! ✨🔥
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
