Difficulty: Easy | Serves: 6–8
Silky, smooth, and utterly indulgent—Swiss chocolate fondue is a decadent treat perfect for gatherings or cozy nights in! Dip fresh fruits, marshmallows, or cookies into this rich, glossy melted chocolate and experience a true Swiss delight!
Ingredients For Swiss Chocolate Fondue
For the Chocolate Fondue:
8 oz (225g) high-quality Swiss chocolate (milk, dark, or a mix) 
½ cup (120ml) heavy cream 
2 tablespoons
unsalted butter 
1 teaspoon pure vanilla extract 
1 tablespoon honey or maple syrup 
(optional, for extra sweetness)
A pinch of sea salt 
For Dipping:
Fresh strawberries 
, banana slices 
, or apple slices 
Marshmallows 
Biscotti or cookies 
Cubes of pound cake 
Cooking Steps For Swiss Chocolate Fondue
Step 1: Prepare the Chocolate
Chop the Swiss chocolate into small, even pieces for faster melting.
Step 2: Melt the Chocolate
In a heatproof bowl, combine chocolate, heavy cream, and butter.
Place the bowl over a double boiler (a pot with simmering water underneath) and stir continuously.
If using a microwave, heat in 15-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 3: Add Flavor & Smoothness
Stir in vanilla extract, a pinch of sea salt, and honey (if using).
Mix until the fondue is glossy and silky.
Step 4: Serve the Fondue
Transfer the melted chocolate to a fondue pot or a warm serving bowl.
Keep it warm over a low flame or candle if using a fondue set.
Step 5: Dip & Enjoy!
Arrange fruits, marshmallows, and cookies on a platter.
Use skewers or fondue forks to dip, swirl, and savor every bite! 
This Swiss chocolate fondue pairs beautifully with coffee
or dessert wine
for the ultimate indulgence! What’s your favorite dipping combo?
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
