Difficulty: Easy | Serves: 4
Soft, chewy, and lightly sweet—Sweet Rice Balls are a simple yet delightful treat inspired by mochi! 🍡✨ Made with glutinous rice flour and a touch of sweetness, these bite-sized delights are perfect on their own or with your favorite fillings.
Ingredients For Sweet Rice Balls
🔥 For the Rice Balls:
☑ 1 cup (120g) glutinous rice flour 🌾
☑ 2 tablespoons 🥄 sugar 🍯
☑ ½ cup (120ml) warm water 💧
☑ ½ teaspoon 🥄 vanilla extract (optional) 🌿
🔥 For Coating & Toppings:
☑ Toasted sesame seeds ✨
☑ Finely shredded coconut 🥥
☑ Matcha powder 🍵
☑ Cocoa powder 🍫
🔥 Optional Fillings:
☑ Red bean paste 🫘
☑ Peanut butter 🥜
☑ Nutella 🍫
👩🍳 Cooking Steps For Sweet Rice Balls
🔥 Step 1: Prepare the Dough
1️⃣ In a bowl, mix glutinous rice flour, sugar, and warm water.
2️⃣ Stir until a smooth, soft dough forms (add a little more water if too dry).
🔥 Step 2: Shape the Rice Balls
1️⃣ Divide the dough into small, bite-sized pieces and roll into balls.
2️⃣ If using a filling, flatten each piece, add the filling, and carefully seal it before rolling into a ball.
🔥 Step 3: Cook the Rice Balls
1️⃣ Bring a pot of water to a boil.
2️⃣ Drop the rice balls into the water and cook until they float (about 2-3 minutes).
3️⃣ Remove and place on a plate to cool slightly.
🔥 Step 4: Coat & Serve!
1️⃣ Roll the rice balls in toasted sesame, coconut, matcha, or cocoa powder.
2️⃣ Serve warm or at room temperature for the perfect chewy bite!
🍡 Soft, chewy, and full of delicate sweetness—Sweet Rice Balls are a comforting, bite-sized treat that’s easy to make and fun to eat!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
