Difficulty: Easy | Serves: 4-6
What happens when sweet, juicy strawberries meet the bright, peppery freshness of basil? You get a Strawberry & Basil Sorbet—a cooling, aromatic treat that’s both fruity and herbaceous. The sweetness of ripe strawberries perfectly balances the slightly spicy, floral notes of fresh basil, creating a vibrant, palate-cleansing dessert that’s dairy-free, naturally sweetened, and packed with flavor! 🍓✨
Ingredients For Strawberry & Basil Sorbet
🔥 For the Sorbet:
☑ 2 cups fresh strawberries (hulled & chopped) 🍓
☑ ½ cup fresh basil leaves 🌿
☑ ⅓ cup honey or agave syrup 🍯
☑ 2 tablespoons🥄 fresh lemon juice 🍋
☑ ½ cup water 💧
🔥 For Garnish:
☑ Fresh basil leaves 🌿
☑ Thinly sliced strawberries 🍓
👨🍳 Cooking Steps For Strawberry & Basil Sorbet
🍓 Step 1: Blend the Ingredients
1️⃣ In a blender, combine strawberries, basil, honey (or agave), lemon juice, and water.
2️⃣ Blend until completely smooth.
🍓 Step 2: Strain & Chill
1️⃣ Strain the mixture through a fine mesh sieve to remove any pulp for a silky texture.
2️⃣ Chill in the refrigerator for at least 1 hour.
🍓 Step 3: Freeze the Sorbet
1️⃣ Pour into an ice cream maker and churn according to the manufacturer’s instructions.
2️⃣ No ice cream maker? Pour into a shallow dish and freeze, stirring every 30 minutes until smooth (about 3 hours).
🍓 Step 4: Serve & Enjoy
1️⃣ Scoop into bowls and garnish with fresh basil leaves and sliced strawberries.
2️⃣ Serve immediately for a soft sorbet or freeze for another 2 hours for a firmer texture.
Fruity, floral, and refreshingly herbaceous—Strawberry & Basil Sorbet is the perfect summer indulgence! Who’s ready to try this garden-fresh twist on a classic frozen treat? 🍓🌿✨”
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