Difficulty: Easy | Serves: 4
Crispy, caramelized, and bursting with bold flavors—Sriracha Maple Glazed Brussels Sprouts are the perfect balance of sweet and spicy! 🔥✨ Roasted to golden perfection, these sprouts are coated in a sticky maple-Sriracha glaze that will keep you coming back for more.
Ingredients For Sriracha Maple Glazed Brussels Sprouts
☑ 1 lb (450g) Brussels sprouts, halved 🥬
☑ 2 tablespoons🥄 olive oil 🫒
☑ 1 teaspoon🥄 salt 🧂
☑ ½ teaspoon🥄 black pepper 🌶️
☑ 2 tablespoons🥄 maple syrup 🍁
☑ 1 tablespoon🥄 Sriracha sauce 🌶️
☑ 1 teaspoon🥄 soy sauce 🥢
☑ ½ teaspoon🥄 garlic powder 🧄
☑ 1 teaspoon🥄 apple cider vinegar 🍏
☑ Toasted sesame seeds & chopped green onions for garnish (optional) ✨
👩🍳 Cooking Steps For Sriracha Maple Glazed Brussels Sprouts
🔥 Step 1: Roast the Brussels Sprouts
1️⃣ Preheat oven to 425°F (220°C).
2️⃣ Toss halved Brussels sprouts with olive oil, salt, and black pepper.
3️⃣ Spread them in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway.
🔥 Step 2: Make the Glaze
1️⃣ In a small bowl, whisk together maple syrup, Sriracha, soy sauce, garlic powder, and apple cider vinegar.
🔥 Step 3: Toss & Caramelize
1️⃣ Remove Brussels sprouts from the oven and drizzle with the Sriracha maple glaze.
2️⃣ Toss to coat, then return to the oven for 5 more minutes to caramelize.
🔥 Step 4: Garnish & Serve!
1️⃣ Sprinkle with sesame seeds and chopped green onions for extra flavor.
2️⃣ Serve warm and enjoy the sweet-spicy goodness!
🥬 Crispy, sticky, and packed with flavor—Sriracha Maple Glazed Brussels Sprouts are the ultimate side dish with a bold kick!
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
