Difficulty:Easy | Serves:12 Cookies
Crispy, caramelized, and infused with warm spices—Speculoos are Belgium’s most beloved cookies!
Traditionally enjoyed during the holiday season, these spiced shortcrust biscuits are packed with flavors of cinnamon, nutmeg, and cloves. Perfect for pairing with coffee, tea, or simply enjoying as a sweet treat any time of year!
Ingredients For Speculoos
For the Cookie Dough:
2 cups (250g) all-purpose flour 
½ teaspoon
baking soda 
1 teaspoon cinnamon 
½ teaspoon nutmeg 
¼ teaspoon cloves 
¼ teaspoon salt 
½ cup (115g) unsalted butter, softened 
¾ cup (150g) brown sugar 
1 tablespoon milk 
1 teaspoon vanilla extract
For Garnishing (Optional):
Powdered sugar for dusting
Almond slices for decoration 
Cooking Steps For Speculoos
Step 1: Prepare the Dough
In a bowl, mix flour, baking soda, cinnamon, nutmeg, cloves, and salt.
In another bowl, beat butter and brown sugar until creamy.
Add milk and vanilla extract, mixing well.
Gradually incorporate the dry ingredients, forming a smooth dough.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 2: Shape the Cookies
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out the chilled dough to about ¼ inch thick.
Use cookie cutters to shape the cookies, or cut into rectangles.
Place cookies on the prepared baking sheet.
Step 3: Bake to Perfection
Bake for 12–15 minutes until golden brown and crisp.
Let cool completely before serving.
Step 4: Serve & Enjoy!
Dust with powdered sugar or garnish with almond slices for extra crunch.
Serve with coffee, tea, or hot chocolate for the perfect cozy treat! 
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
