Difficulty: Moderate | Serves: 6–8
Indulge in the flaky, savory goodness of Spanakopita, a traditional Greek spinach pie wrapped in layers of crispy phyllo dough and filled with a delicious mixture of spinach, feta cheese, fresh herbs, and aromatic onions. 🥬🧀✨ This Mediterranean favorite is perfect as an appetizer, side dish, or even a light vegetarian meal. Its vibrant flavors and crunchy texture make it a standout dish at any table—whether for a cozy family dinner or a festive gathering.
Ingredients For Spanakopita�
🔥 For the Filling:
☑ 1 pound (450 g) fresh spinach, washed and chopped (or 10 oz frozen spinach, thawed and drained) 🥬
☑ 1 cup crumbled feta cheese 🧀
☑ ½ cup ricotta or cottage cheese (optional for creaminess) 🥛
☑ 1 large onion, finely chopped 🧅
☑ 3 green onions, chopped 🌱
☑ 2 cloves garlic, minced 🧄
☑ 2 tablespoons🥄 fresh dill, chopped (or 1 tsp dried dill) 🌿
☑ 2 tablespoons🥄 fresh parsley, chopped 🌿
☑ 3 large eggs, beaten 🥚
☑ 2 tablespoons🥄 olive oil 🫒
☑ Salt and freshly ground black pepper to taste 🧂
🔥 For the Phyllo Crust:
☑ 1 package phyllo dough (thawed) 🥟
☑ ½ cup melted butter or olive oil for brushing 🧈🫒
👩🍳 Cooking Steps For Spanakopita�
🔥 Step 1: Prepare the Filling
1️⃣ Heat 2 tablespoons of olive oil in a large pan over medium heat.
2️⃣ Add the chopped onion, green onions, and garlic. Sauté until soft and fragrant, about 5 minutes.
3️⃣ Add the spinach and cook until wilted (if using fresh) or heated through (if using frozen).
4️⃣ Remove from heat and let cool slightly.
5️⃣ In a large bowl, combine the spinach mixture with feta, ricotta (if using), dill, parsley, and beaten eggs.
6️⃣ Season with salt and pepper to taste. Mix well until all ingredients are evenly combined.
🥟 Step 2: Prepare the Phyllo Layers
1️⃣ Preheat the oven to 375°F (190°C).
2️⃣ Lightly grease a 9×13-inch baking dish with olive oil or butter.
3️⃣ Lay one sheet of phyllo dough in the dish, letting the edges hang over slightly. Brush lightly with melted butter or olive oil.
4️⃣ Repeat this process, layering 6–8 sheets, brushing each with butter/oil.
✨ Step 3: Add the Filling
1️⃣ Spread the spinach and cheese filling evenly over the layered phyllo.
2️⃣ Cover the filling with another 6–8 layers of phyllo, brushing each sheet with butter/oil as you layer.
3️⃣ Tuck in the edges to seal the filling inside.
🔥 Step 4: Bake the Spanakopita
1️⃣ Using a sharp knife, score the top layer of phyllo into squares or diamond shapes (this makes it easier to cut after baking).
2️⃣ Bake in the preheated oven for 40–45 minutes, or until the phyllo is golden brown and crispy.
🌿 Step 5: Cool & Serve
1️⃣ Let the Spanakopita cool for 10–15 minutes before slicing.
2️⃣ Serve warm or at room temperature, garnished with a sprinkle of fresh herbs if desired.
Flaky, savory, and bursting with Mediterranean flavors—Spanakopita is a Greek classic that’s as comforting as it is delicious.🥬
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Paiche a la Brasa – A Taste of Amazonian Heritage You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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