Difficulty: Easy | Serves: 4
Crisp, fresh, and beautifully arranged—Smørrebrød is Denmark’s iconic open-faced sandwich! 🥪 Built on hearty rye bread and topped with a variety of delicious ingredients, from smoked salmon to creamy egg salad, Smørrebrød is a staple of Danish cuisine. Perfect for lunch, brunch, or an elegant appetizer, these beautifully crafted sandwiches bring both taste and tradition to the table!
Ingredients For Smørrebrød
🔥 For the Base:
☑ 4 slices of dense Danish rye bread 🌾
🔥 Classic Topping Ideas:
🔹 Smoked Salmon & Cream Cheese
☑ 4 oz (120g) smoked salmon 🐟
☑ ¼ cup (60g) cream cheese 🧀
☑ 1 teaspoon🥄 fresh dill 🌿
☑ ½ teaspoon🥄 capers ✨
☑ ½ lemon, cut into wedges 🍋
🔹 Egg & Shrimp
☑ 4 hard-boiled eggs, sliced 🥚
☑ ½ cup (120g) cooked shrimp 🍤
☑ 2 tablespoons🥄 mayonnaise 🥄
☑ ½ teaspoon🥄 black pepper 🌿
☑ 1 tablespoon🥄 fresh chives, chopped 🌿
🔹 Roast Beef & Remoulade
☑ 4 oz (120g) thinly sliced roast beef 🥩
☑ ¼ cup (60g) Danish remoulade sauce 🌿
☑ 1 tablespoon🥄 crispy fried onions 🧅
☑ ½ teaspoon🥄 horseradish (optional) 🌶️
👩🍳Cooking Steps For Smørrebrød
🔥 Step 1: Prepare the Base
1️⃣ Lay slices of Danish rye bread on a serving board.
🔥 Step 2: Add Toppings
1️⃣ For Smoked Salmon & Cream Cheese, spread cream cheese on rye bread, layer with smoked salmon, and garnish with capers, fresh dill, and a lemon wedge.
2️⃣ For Egg & Shrimp, arrange egg slices, top with shrimp, drizzle with mayonnaise, and sprinkle with chives and black pepper.
3️⃣ For Roast Beef & Remoulade, spread remoulade sauce on rye bread, layer with roast beef, and top with crispy fried onions and horseradish.
🔥 Step 3: Serve & Enjoy!
1️⃣ Arrange the Smørrebrød beautifully on a platter.
2️⃣ Serve immediately with a side of pickled vegetables or fresh greens.
🥪 Elegant, delcious, and bursting with fresh flavors—Smørrebrød is Denmark’s perfect open-faced sandwich!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
