Difficulty: Easy | Yields: 4 servings
This dish brings together warm, caramelized plums, cool creamy burrata, and the deep crunch of toasted hazelnuts. Finished with a drizzle of honey and fresh basil, it’s a small plate that dazzles with texture and elegance. Ideal for cheese boards, small bites, or a luxe brunch moment.
📜 Why This Works
“Because fruit and cheese are soulmates in disguise.”
Seared plums develop rich, jammy notes when caramelized. Paired with burrata’s delicate creaminess and hazelnuts’ roasted crunch, the result is a stunning contrast of temperatures, textures, and sweet-savory flavors.
Ingredients for Seared Plums with Burrata & Toasted Hazelnuts
☑️ 4 ripe plums, halved and pitted
☑️ 1 tbsp butter or olive oil
☑️ 1 ball of fresh burrata cheese
☑️ 2 tbsp toasted hazelnuts, roughly chopped
☑️ 1 tbsp honey or aged balsamic (for drizzling)
☑️ Fresh basil or mint leaves for garnish
☑️ Pinch of flaky salt
👩🍳 How to Make ItSeared Plums with Burrata & Toasted Hazelnuts
🔥 Step 1: Sear the Plums
1️⃣ Heat butter or oil in a skillet over medium-high heat.
2️⃣ Place plum halves cut-side down and sear for 2–3 minutes until lightly caramelized.
3️⃣ Remove from pan and let cool slightly.
🧀 Step 2: Plate & Layer
1️⃣ Tear burrata and arrange on a serving plate.
2️⃣ Add the warm seared plums on top or beside.
3️⃣ Sprinkle toasted hazelnuts and drizzle with honey or balsamic.
🌿 Step 3: Finish & Serve
1️⃣ Add fresh herbs and a pinch of flaky salt.
2️⃣ Serve immediately while plums are still warm and burrata is cool and creamy.
💖 Why You’ll Love ItSeared Plums with Burrata & Toasted Hazelnuts
☑️ Sweet, savory, creamy, and crunchy in one dish
☑️ Gorgeous presentation with minimal effort
☑️ Seasonal and fresh, perfect for summer to fall
☑️ Makes an impression on any table
“It’s a salad. It’s dessert. It’s brilliance on a plate.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Truffle Honey Glazed Duck Breast You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
