Difficulty: Moderate | Serves: 8–10
Indulge in the rich, decadent layers of Schwarzwälder Kirschtorte, also known as the classic Black Forest Cake—a beloved German dessert that’s as stunning as it is delicious. 🇩🇪✨ This luxurious cake features layers of moist chocolate sponge, luscious whipped cream, and juicy cherries, all infused with a hint of Kirschwasser (cherry brandy) for an authentic, boozy touch. Topped with chocolate shavings and vibrant cherries, it’s the perfect showstopper for celebrations, holidays, or whenever you crave a sweet escape to the Black Forest. “Schwarzwälder Kirschtorte “
Ingredients For Schwarzwälder Kirschtorte�
🔥 For the Chocolate Sponge Cake:
☑ 1 cup all-purpose flour 🌾
☑ 1 cup granulated sugar 🍬
☑ ½ cup unsweetened cocoa powder 🍫
☑ 1 teaspoon🥄 baking powder
☑ ½ teaspoon🥄 baking soda
☑ ½ teaspoon🥄 salt 🧂
☑ 4 large eggs, room temperature 🍳
☑ ½ cup unsalted butter, melted 🧈
☑ 1 teaspoon🥄 vanilla extract 🌿
☑ ½ cup buttermilk or whole milk 🥛
🔥 For the Cherry Filling:
☑ 1 jar (24 oz) sour cherries, drained (reserve juice) 🍒
☑ ½ cup cherry juice 🍒
☑ 2 tablespoons🥄 cornstarch 🌽
☑ 2 tablespoons🥄 sugar 🍬
☑ 3 tablespoons🥄 Kirschwasser (cherry brandy) 🍒🥃
🔥 For the Whipped Cream:
☑ 2 cups heavy whipping cream 🥛
☑ ¼ cup powdered sugar 🍥
☑ 1 teaspoon🥄 vanilla extract 🌼
🔥 For Decoration:
☑ Dark chocolate shavings 🍫
☑ Fresh cherries with stems 🍒
👩🍳 Cooking Steps For Schwarzwälder Kirschtorte�
🔥 Step 1: Make the Chocolate Sponge Cake
1️⃣ Preheat the oven to 350°F (175°C).
2️⃣ Grease and line two 8-inch round cake pans with parchment paper.
3️⃣ In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4️⃣ Add the eggs, melted butter, vanilla, and buttermilk. Beat until smooth and well combined.
5️⃣ Divide the batter evenly between the pans and bake for 25–30 minutes, or until a toothpick comes out clean.
6️⃣ Let the cakes cool completely, then slice each in half horizontally to create four layers.
🍒 Step 2: Prepare the Cherry Filling
1️⃣ In a small saucepan, combine the cherry juice, sugar, and cornstarch.
2️⃣ Cook over medium heat, stirring constantly, until thickened.
3️⃣ Remove from heat, stir in the Kirschwasser, and fold in the drained cherries. Let cool completely.
🍥 Step 3: Whip the Cream
1️⃣ In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
🎂 Step 4: Assemble the Cake
1️⃣ Place one cake layer on a serving plate and brush with a little Kirschwasser or reserved cherry juice.
2️⃣ Spread a layer of whipped cream, then spoon over some cherry filling.
3️⃣ Repeat the layers, finishing with the final sponge layer on top.
4️⃣ Cover the entire cake with the remaining whipped cream, smoothing it out evenly.
✨ Step 5: Decorate
1️⃣ Garnish the top with dark chocolate shavings and fresh cherries with stems.
2️⃣ Chill the cake for at least 2 hours before serving to allow the flavors to meld beautifully “Schwarzwälder Kirschtorte ”
Rich, luscious, and elegantly boozy—Schwarzwälder Kirschtorte is a timeless German masterpiece that captures the essence of indulgence in every bite.” 🍒🍫
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