Savory Korean Beef Bulgogi with Steamed Rice

Difficulty: Easy | Serves: 4

Experience the bold and savory flavors of Korea with Beef Bulgogi—thinly sliced marinated beef cooked to perfection and served over fluffy steamed rice. This dish is a perfect balance of sweet, salty, and umami, making it a crowd-pleaser for any occasion.

Ingredients For Savory Korean Beef Bulgogi with Steamed Rice

For the Beef Bulgogi:

1 lb (450g) beef sirloin or ribeye, thinly sliced

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

1 tablespoon minced garlic

1 teaspoon grated ginger

1/4 teaspoon black pepper

1/2 onion, thinly sliced

1/2 cup grated pear or apple (optional, for tenderizing)

2 green onions, chopped

For Serving:

2 cups steamed white rice

Sesame seeds and additional green onions for garnish

Cooking Steps For Savory Korean Beef Bulgogi with Steamed Rice

• Marinate the Beef
  In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
  Add the sliced beef, onion, and grated pear (if using). Toss to coat evenly.
  Let the beef marinate for at least 30 minutes (or overnight for deeper flavor).
  Cook the Bulgogi
  Heat a large skillet or grill pan over medium-high heat.
  Add the marinated beef and cook until browned and caramelized, about 3-5 minutes per side.
  Prepare the Rice
  While the beef cooks, prepare steamed white rice according to package instructions.
  Assemble and Garnish
  Serve the cooked beef over a bed of steamed rice.
  Garnish with sesame seeds and chopped green onions for a final touch.

  “Sweet, savory, and sizzling! Beef Bulgogi with Steamed Rice is the ultimate Korean comfort food that’s easy to prepare and bursting with flavor. Who’s ready for a taste of Korea?”

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