Difficulty: Easy | Serves: 4-6

Say hello to your new favorite protein-packed snack! 🌱 These Savory Chickpea Protein Bites are crunchy on the outside, soft on the inside, and loaded with plant-based protein. Perfect for post-workout fuel, midday munchies, or party platters.

Ingredients For Savory Chickpea Protein Bites

☑1 can chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)

☑1/4 cup oat flour (or any flour of choice)

☑2 tablespoons🥄 tahini or almond butter

☑2 cloves garlic, minced

☑1 teaspoon🥄 smoked paprika

☑1 teaspoon🥄 ground cumin

☑1/2 teaspoon🥄 turmeric powder

☑Salt and pepper, to taste

☑1 tablespoon🥄 olive oil

❕Optional for Savory Chickpea Protein Bites: Chopped parsley for garnish

Cooking Steps For Savory Chickpea Protein Bites

  • 🥧Mash the Chickpeas
  • In a large mixing bowl, mash the chickpeas with a fork or potato masher until they’re mostly broken down but still slightly chunky.
  • 🥧Mix the Ingredients
    Add oat flour, tahini, minced garlic, smoked paprika, cumin, turmeric, salt, and pepper. Mix until a dough-like consistency forms.
  • 🥧Shape the Bites
    Roll the mixture into small bite-sized balls or patties, about 1 inch in diameter.
  • 🥧Cook to Perfection
    Heat olive oil in a skillet over medium heat. Cook the bites for 2-3 minutes per side until golden brown and crispy. Alternatively, bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.
  • 🥧Serve and Enjoy
    Serve warm with your favorite dip like hummus, tzatziki, or spicy yogurt. Garnish with chopped parsley for extra flair.”Snack smarter with these protein-packed bites! 💪🌱 Loaded with flavor and sustainable plant-based protein, they’re as nutritious as they are delicious. Perfect for fueling your body and saving the planet!”

    🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Kakigōri with Kuromitsu & Kinako – A Japanese Shaved Ice Delight You Need to Try! with Indigenous Roots for the Adventurous Food Lover.

    Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.

 

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