Difficulty: Moderate | Serves: 4-6
Salt-Crusted Baked Pineapple Ever thought of baking fruit inside a salt crust? This technique isn’t just for fish—it works wonders with pineapple! 🍍🔥 When encased in a thick layer of salt, the pineapple steams in its own juices, intensifying its natural sweetness while balancing flavors with a mild, savory edge. The result? A juicy, caramelized, and slightly smoky dessert that’s unlike anything you’ve tasted before!
Ingredients For Salt-Crusted Baked Pineapple
🔥 For the Salt Crust:
☑ 3 cups coarse sea salt 🧂
☑ 2 egg whites 🥚 (for binding)
☑ ½ cup water 💧
🔥 For the Pineapple:
☑ 1 whole ripe pineapple (skin intact, top trimmed) 🍍
☑ 1 tablespoon🥄 honey or brown sugar 🍯
☑ 1 teaspoon🥄 cinnamon (optional, for warmth) 🌿
🔥 For Serving:
☑ A drizzle of coconut cream or vanilla ice cream 🍦
☑ Toasted coconut flakes or chopped nuts 🌰
👨🍳 Cooking Steps For Salt-Crusted Baked Pineapple
🍍 Step 1: Prepare the Salt Crust
1️⃣ In a bowl, mix sea salt, egg whites, and water until the texture resembles wet sand.
🍍 Step 2: Coat the Pineapple
1️⃣ Sprinkle honey (or brown sugar) and cinnamon over the pineapple for extra flavor.
2️⃣ Cover the pineapple entirely with the salt mixture, pressing it firmly to form a solid crust.
🍍 Step 3: Bake to Perfection
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Place the salt-covered pineapple on a baking tray and bake for 60-70 minutes until the crust hardens and cracks slightly.
🍍 Step 4: Crack Open & Serve
1️⃣ Remove the pineapple from the oven and let it cool slightly.
2️⃣ Using a small hammer or knife, gently crack open the salt crust and peel it away.
3️⃣ Slice the pineapple and serve warm, drizzled with coconut cream or topped with ice cream!
Sweet, smoky, and bursting with flavor—Salt-Crusted Baked Pineapple is a must-try for adventurous food lovers! A unique blend of sweet and savory that will surprise your taste buds. Who’s ready to crack open this tropical treat? 🍍🔥
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Truffle Honey Glazed Duck Breast You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
