Difficulty: Easy | Serves: 4
Indulge in the sweet and tangy delight of Rødgrød med Fløde, a beloved Danish dessert made from summer’s best red berries, gently simmered into a silky pudding and topped with rich cream. 🍓✨ This traditional Scandinavian treat is bursting with natural fruit flavors, perfectly balanced by the smooth, velvety cream. Whether enjoyed warm or chilled, it’s a simple yet elegant dessert that captures the essence of Danish culinary tradition.
Ingredients For Rødgrød med Fløde�
🔥 For the Red Berry Pudding:
☑ 2 cups mixed red berries (strawberries, raspberries, red currants, cherries) 🍒
☑ ½ cup sugar (adjust to taste) 🍬
☑ 1½ cups water 💧
☑ 2 tablespoons🥄 cornstarch (or potato starch) 🌿
☑ ¼ cup cold water (for dissolving cornstarch) ❄️
🔥 For Serving:
☑ ½ cup heavy cream (or plant-based alternative) 🥛
☑ Fresh mint leaves for garnish (optional) 🌿
👩🍳 Cooking Steps For Rødgrød med Fløde�
🔥 Step 1: Cook the Berries
1️⃣ In a saucepan, combine the mixed berries, sugar, and water.
2️⃣ Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally, until the berries release their juices.
🍓 Step 2: Thicken the Pudding
1️⃣ In a small bowl, mix the cornstarch with ¼ cup cold water until dissolved.
2️⃣ Slowly pour the cornstarch mixture into the simmering berries, stirring continuously.
3️⃣ Cook for 2–3 more minutes until the mixture thickens to a pudding-like consistency.
4️⃣ Remove from heat and let cool slightly.
🥛 Step 3: Serve & Enjoy
1️⃣ Pour the berry pudding into serving bowls or glasses.
2️⃣ Let it cool to room temperature or refrigerate for a chilled dessert.
3️⃣ Just before serving, drizzle with fresh cream and garnish with mint leaves.
Fruity, creamy, and delightfully smooth—Rødgrød med Fløde is the perfect Danish summer dessert!🍓
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Paiche a la Brasa – A Taste of Amazonian Heritage You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
