Difficulty: Easy | Serves: 4-6
What happens when sweet, caramelized roasted grapes meet the creamy tang of goat cheese? You get Roasted Grapes And Goat Cheese Bruschetta—a delicious balance of sweet, tangy, and crunchy textures that takes appetizers to the next level! The heat intensifies the grapes’ natural sugars, making them jammy and rich, while the goat cheese adds a creamy contrast. Perfect for wine nights, gatherings, or a gourmet snack! 🍇✨
Ingredients For Roasted Grapes And Goat Cheese Bruschetta
🔥 For the Roasted Grapes:
☑ 2 cups seedless red or black grapes 🍇
☑ 1 tablespoon🥄 olive oil 🫒
☑ 1 teaspoon🥄 balsamic vinegar 🍷
☑ 1 teaspoon🥄 honey 🍯
☑ ½ teaspoon🥄 fresh thyme (optional) 🌿
☑ Pinch of sea salt 🧂
🔥 For the Bruschetta:
☑ 1 baguette, sliced into rounds 🍞
☑ 1 tablespoon🥄 olive oil (for brushing) 🫒
☑ ½ cup goat cheese, softened 🧀
☑ 1 tablespoon🥄 honey (for drizzling) 🍯
🔥 For Garnish:
☑ Crushed walnuts or pistachios (optional) 🌰
☑ Extra thyme or basil leaves 🌿
👨🍳 Cooking Steps For Roasted Grapes And Goat Cheese Bruschetta
🍇 Step 1: Roast the Grapes
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Toss grapes with olive oil, balsamic vinegar, honey, thyme, and sea salt.
3️⃣ Spread on a baking sheet and roast for 15-20 minutes until soft and bursting.
🍞 Step 2: Prepare the Crostini
1️⃣ Brush baguette slices with olive oil and toast in the oven for 8-10 minutes until golden.
🧀 Step 3: Assemble & Serve
1️⃣ Spread goat cheese onto warm crostini.
2️⃣ Top with roasted grapes and drizzle with extra honey.
3️⃣ Sprinkle with crushed nuts and fresh herbs for extra flavor.
🍷 Step 4: Enjoy!
Pair with your favorite glass of wine for an unforgettable bite!
Sweet, tangy, and incredibly creamy—Roasted Grapes And Goat Cheese Bruschetta is an appetizer like no other! Who’s ready to impress their guests with this gourmet delight? 🍇🧀
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