Difficulty:Easy | Serves: 2-3
Start your day with a nutrient-packed, protein-rich breakfast! These Quinoa and Berry Protein Pancakes are light, fluffy, and naturally sweetened—offering a perfect balance of plant-based protein, fiber, and antioxidants. Made with wholesome ingredients and bursting with juicy berries, they’re the ultimate healthy indulgence for breakfast or brunch!
Ingredients For Quinoa and Berry Protein Pancakes
½ cup cooked quinoa
½ cup oat flour (or almond flour for gluten-free)
1 scoop vanilla protein powder 
1 teaspoon
baking powder
½ teaspoon cinnamon 
¼ teaspoon salt
2 eggs (or flax eggs for vegan) 
½ cup almond milk (or any milk of choice) 
1 teaspoon vanilla extract
1 tablespoon maple syrup or honey 
½ cup mixed berries (blueberries, raspberries, strawberries) 
Optional Toppings: Greek yogurt, nut butter, extra berries, or a drizzle of maple syrup
Cooking Steps For Quinoa and Berry Protein Pancakes
Prepare the Batter
Whisk together quinoa, oat flour, protein powder, baking powder, cinnamon, and salt in a bowl.- Mix Wet Ingredients
In a separate bowl, whisk eggs, almond milk, vanilla extract, and maple syrup until well combined. - Combine & Fold in Berries
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Gently fold in the berries. - Cook to Perfection
Heat a non-stick skillet over medium heat and lightly grease with coconut oil. Pour small scoops of batter and cook for 2-3 minutes per side, flipping when bubbles form. - Serve & Enjoy!
Stack the pancakes, top with Greek yogurt, extra berries, or a drizzle of maple syrup, and enjoy this protein-packed breakfast!“Fluffy, nourishing, and bursting with berry goodness! These Quinoa and Berry Protein Pancakes are the ultimate way to fuel your morning. Who’s ready to dig in?
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