Difficulty: Easy | Serves: 4
A refreshing, plant-based twist on a Latin American classic, Quinoa & Amaranth Ceviche brings together the nutty textures of ancient grains with the bright, citrusy flavors of traditional ceviche. Packed with protein-rich quinoa, popped amaranth, and fresh vegetables, this dish is a delicious and sustainable alternative to seafood ceviche. Light, zesty, and full of vibrant flavors, it’s the perfect balance of crunch, acidity, and umami. 🌱✨
Ingredients For Quinoa & Amaranth Ceviche 🍋
🔥For the Ceviche Base:
☑ ½ cup quinoa, cooked and cooled 🌾
☑ ¼ cup amaranth, toasted or popped 🌱
☑ 1 small red onion, finely diced 🧅
☑ 1 cup cherry tomatoes, halved 🍅
☑ ½ cup cucumber, diced 🥒
☑ 1 small avocado, cubed 🥑
☑ ½ jalapeño, finely chopped (optional) 🌶
☑ ¼ cup fresh cilantro, chopped 🌿
🔥For the Citrus Marinade:
☑ ½ cup fresh lime juice 🍋
☑ ¼ cup fresh orange juice 🍊
☑ 2 tablespoons🥄 olive oil 🛢
☑ ½ teaspoon🥄 sea salt 🧂
☑ ¼ teaspoon🥄 black pepper ✨
☑ ½ teaspoon🥄 ground cumin 🌰
🔥For Garnish & Serving:
☑ Toasted pumpkin seeds (pepitas) 🌰
☑ Microgreens or extra cilantro 🌿
☑ Plantain chips or crispy tostadas 🌽
👨🍳 Cooking Steps For Quinoa & Amaranth Ceviche 🍋
🔥 Step 1: Prepare the Quinoa & Amaranth
1️⃣ Cook the quinoa according to package instructions, then let it cool completely.
2️⃣ Toast the amaranth in a dry pan over medium heat until it starts popping (like tiny popcorn).
🔥 Step 2: Make the Citrus Marinade
1️⃣ In a bowl, whisk together lime juice, orange juice, olive oil, salt, pepper, and cumin.
2️⃣ Let the flavors blend for at least 5 minutes.
🔥 Step 3: Assemble the Ceviche
1️⃣ In a large bowl, combine quinoa, amaranth, red onion, tomatoes, cucumber, avocado, jalapeño, and cilantro.
2️⃣ Pour the citrus marinade over the mixture and toss gently.
3️⃣ Let the ceviche sit for 10-15 minutes to absorb the flavors.
🔥 Step 4: Serve & Enjoy
1️⃣ Spoon the ceviche into bowls or onto tostadas.
2️⃣ Sprinkle with toasted pepitas and microgreens for extra crunch.
3️⃣ Serve with plantain chips or crispy tostadas for a satisfying bite!
🌱 Bright, tangy, and bursting with texture, this Quinoa & Amaranth Ceviche is a celebration of fresh, wholesome ingredients. Whether enjoyed as a light meal or an appetizer, it’s a deliciously modern take on an ancient grain-powered dish! Quinoa & Amaranth Ceviche
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Nopales con Escamoles You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
