Difficulty: Easy | Serves: 4
Experience the authentic flavors of El Salvador with homemade pupusas—thick, hand-formed corn tortillas filled with cheese, beans, or pork, paired with curtido, a tangy, fermented cabbage slaw. Our Pupusa And Curtido Kit makes it effortless to recreate this Salvadoran classic in your own kitchen!
The History and Significance of Pupusa And Curtido Kit
“More than just a dish, pupusas are a symbol of Salvadoran pride, history, and culinary tradition.”
Pupusas are the national dish of El Salvador, with roots tracing back over 2,000 years to the Pipil indigenous people. Traditionally made with hand-milled corn masa, these thick, stuffed tortillas were a staple long before the arrival of the Spanish.
Over time, pupusas became a beloved national treasure, enjoyed across street markets, family gatherings, and pupuserías (pupusa restaurants) throughout El Salvador. They are typically served with curtido, a fermented cabbage slaw, and salsa roja, a mild tomato sauce, creating a perfect balance of flavors.
With our Pupusa And Curtido Kit, you can bring this Salvadoran tradition into your home—no special skills needed!
☑️ Pre-Mixed Pupusa Masa – Authentic corn masa harina for a soft, pliable dough
☑️ Traditional Pupusa Filling – Choose from cheese, refried beans, or pork (chicharrón)
☑️ Curtido Mix – Pre-seasoned cabbage and carrot blend for easy pickling
☑️ Step-by-Step Instructions – Simple steps for a no-fail experience
Ingredients For Pupusa And Curtido Kit
For Cheese Pupusas (Pupusas de Queso):
☑️ 2 cups shredded mozzarella or Oaxacan cheese
☑️ 1 teaspoon🥄 oil for cooking
For Bean & Cheese Pupusas (Pupusas Revueltas):
☑️ 1 cup refried beans
☑️ 1 cup shredded cheese
For Pork Pupusas (Pupusas de Chicharrón):
☑️ 1 cup cooked, finely ground pork
☑️ 1 teaspoon🥄 oil for cooking
For Curtido (Fermented Cabbage Slaw):
☑️ ½ head cabbage, shredded
☑️ 1 medium carrot, grated
☑️ ½ teaspoon🥄 salt
☑️ 2 tablespoons🥄 vinegar
☑️ ½ cup warm water
👩🍳 How to Make Pupusa And Curtido Kit
🌽 Step 1: Prepare the Dough
1️⃣ In a bowl, mix pupusa masa with warm water, kneading until smooth.
2️⃣ Let the dough rest for 10 minutes to hydrate properly.
🧀 Step 2: Fill & Shape the Pupusas
1️⃣ Take a small handful of masa and roll it into a ball.
2️⃣ Flatten it slightly and create a small pocket in the center.
3️⃣ Add cheese, beans, or pork filling inside.
4️⃣ Gently seal the edges and flatten into a thick, round disc.
🔥 Step 3: Cook the Pupusas
1️⃣ Heat a lightly oiled skillet or griddle over medium heat.
2️⃣ Cook each pupusa for 3–4 minutes per side, until golden brown and slightly crispy.
🥬 Step 4: Prepare the Curtido
1️⃣ Mix shredded cabbage, carrots, salt, and vinegar in a bowl.
2️⃣ Pour warm water over the mixture and let sit for 15 minutes.
3️⃣ Drain and refrigerate for at least 30 minutes before serving.
🍽 Step 5: Serve & Enjoy!
1️⃣ Top warm pupusas with curtido and salsa roja.
2️⃣ Serve immediately for a taste of authentic Salvadoran comfort food!
🔥Why You’ll Love This Pupusa And Curtido Kit
Enjoy your homemade Pupusa And Curtido Kit and bring the flavors of El Salvador to your table!
🥙 Authentic & Easy – Enjoy real Salvadoran pupusas with minimal prep!
🌿 Versatile Fillings – Choose cheese, beans, or pork for a personalized meal.
🥬 Homemade Curtido Included – The perfect tangy topping for pupusas.
🔥 Street Food at Home – A Salvadoran staple, made in your own kitchen!
“Pupusas are more than just food—they are a taste of Salvadoran heritage, love, and tradition.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Bunny Chow Curry Kit with Indigenous Roots for the Adventurous Food Lover
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
