Difficulty: Easy | Serves: 4
Smooth, tangy, and packed with gut-friendly probiotics—Probiotic Coconut Yogurt is a delicious, dairy-free alternative to traditional yogurt! 🥥✨ Made with just a few simple ingredients, this homemade yogurt is perfect for smoothies, breakfast bowls, or enjoyed on its own.
Ingredients For Probiotic Coconut Yogurt
☑ 1 can (13.5 oz) full-fat coconut milk 🥥
☑ 1 probiotic capsule (with live active cultures) 🌿
☑ 1 teaspoon🥄 maple syrup or honey (optional, for fermentation) 🍯
👩🍳 Cooking Steps For Probiotic Coconut Yogurt
🔥 Step 1: Prepare the Base
1️⃣ Shake the can of coconut milk well before opening.
2️⃣ Pour the coconut milk into a clean glass jar or bowl.
🔥 Step 2: Add the Probiotics
1️⃣ Open the probiotic capsule and sprinkle the powder into the coconut milk.
2️⃣ Stir well with a non-metal spoon to evenly distribute the cultures.
🔥 Step 3: Ferment the Yogurt
1️⃣ Cover the jar with a cheesecloth or a loose-fitting lid.
2️⃣ Let it sit at room temperature for 24-48 hours to ferment.
3️⃣ The longer it ferments, the tangier it will become!
🔥 Step 4: Chill & Serve!
1️⃣ Once fermented, refrigerate for at least 4 hours to thicken.
2️⃣ Enjoy with fresh fruits, granola, or a drizzle of honey!
🥥 Creamy, tangy, and probiotic-rich—Probiotic Coconut Yogurt is the perfect way to support gut health while enjoying a delicious dairy-free treat!
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