Difficulty:Moderate | Serves:4
Juicy, smoky, and packed with fiery flavor—Piri Piri Chicken is a Portuguese-African classic that delivers the perfect balance of heat and zest! 🔥🐔 Marinated in a bold chili sauce with garlic, lemon, and smoked paprika, this grilled chicken is irresistibly charred on the outside and tender on the inside. Whether cooked on a grill, stovetop, or oven, every bite is bursting with spice and smoky goodness!
Ingredients For Piri Piri Chicken
🔥 For the Piri Piri Marinade:
☑ 4 bone-in, skin-on chicken thighs or a whole spatchcocked chicken 🍗
☑ 4 red chili peppers (adjust for spice level) 🌶️
☑ 3 cloves garlic, minced 🧄
☑ 2 tablespoons🥄 olive oil 🛢️
☑ 1 teaspoon🥄 smoked paprika 🌿
☑ 1 teaspoon🥄 oregano 🌿
☑ ½ teaspoon🥄 salt 🧂
☑ ½ teaspoon🥄 black pepper 🌿
☑ 2 tablespoons🥄 lemon juice 🍋
☑ 1 tablespoon🥄 white vinegar 🌾
🔥 For Serving:
☑ Lemon wedges 🍋
☑ Fresh cilantro or parsley 🌿
☑ Side of grilled veggies or fries 🍟
👩🍳 Cooking Steps For Piri Piri Chicken
🔥 Step 1: Prepare the Piri Piri Marinade
1️⃣ Blend red chili peppers, garlic, olive oil, smoked paprika, oregano, salt, black pepper, lemon juice, and vinegar into a smooth paste.
2️⃣ Coat the chicken generously with the marinade and let it rest for at least 2 hours (or overnight for maximum flavor).
🔥 Step 2: Grill the Chicken
1️⃣ Preheat grill to medium-high heat.
2️⃣ Place the marinated chicken skin-side down and grill for 6–8 minutes per side, basting with leftover marinade.
3️⃣ Cook until internal temperature reaches 165°F (75°C) and the skin is crispy.
🔥 Step 3: Serve & Enjoy
1️⃣ Let the chicken rest for a few minutes before slicing.
2️⃣ Garnish with fresh herbs and a squeeze of lemon juice.
3️⃣ Serve with grilled vegetables, rice, or crispy fries! 🍟🔥
🐔 Spicy, smoky, and irresistibly juicy—Piri Piri Chicken is the ultimate grilled delight! 🌶️
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Truffle Honey Glazed Duck Breast You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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