Difficulty:Easy | Serves:2-3
Start your day with a warm, comforting bowl of Peruvian Quinoa Porridge, a nutrient-rich dish inspired by Andean traditions! 🌄✨ Made with protein-packed quinoa, warming spices, and natural sweeteners, this wholesome breakfast is perfect for fueling your body with energy and nourishment. Whether you enjoy it thick and creamy or light and soupy, this porridge is a delicious taste of Peru in every spoonful! 🍯🌾
Ingredients For Peruvian Quinoa Porridge
☑ ½ cup quinoa, rinsed 🌾
☑ 2 cups water or milk (almond, coconut, or dairy) 🥛
☑ ½ teaspoon🥄 cinnamon 🌿
☑ ¼ teaspoon🥄 ground cloves (optional, for a warm spice kick)
☑ 1 tablespoon🥄 honey or maple syrup (adjust to taste) 🍯
☑ ½ teaspoon🥄 vanilla extract ✨
☑ 1 tablespoon🥄 chia seeds or flaxseeds (optional, for extra nutrition)
☑ ¼ cup chopped nuts (almonds, walnuts, or pecans) 🥜
☑ ½ cup fresh or dried fruits (bananas, berries, raisins, or mangoes) 🍌🍓
☑ 1 tablespoon🥄 shredded coconut (optional, for extra flavor) 🥥
🔹 Optional Toppings: Greek yogurt, cacao nibs, or a drizzle of peanut butter
Cooking Steps Peruvian Quinoa Porridge
- 🥧Rinse & Cook the Quinoa
Rinse quinoa under running water to remove bitterness. In a saucepan, bring water (or milk) and quinoa to a boil. Reduce heat and simmer for 15 minutes until soft. - 🥧Add Flavor & Sweetness
Stir in cinnamon, cloves, vanilla extract, and honey/maple syrup. Simmer for 5 more minutes, stirring occasionally. - 🥧Adjust Texture
For a thicker porridge, cook longer and mash some quinoa with a spoon. For a lighter, soupy texture, add more milk.
🥧Garnish & Serve
Pour into bowls and top with nuts, fruits, chia seeds, and shredded coconut. Enjoy warm for a cozy, satisfying breakfast!Rich in protein, naturally sweet, and packed with Peruvian superfood goodness—this Quinoa Porridge is the ultimate way to start your day! Who’s ready for a warm, nourishing bowl? Peruvian Quinoa Porridge
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Kakigōri with Kuromitsu & Kinako – A Japanese Shaved Ice Delight You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
