Difficulty:Easy | Serves: 1
Rich, creamy, and packed with umami—Peanut Butter Ramen is the ultimate budget-friendly meal with a gourmet twist! 🍜🥜✨ The creamy peanut butter blends perfectly with soy sauce, garlic, and chili for a flavorful, satisfying bowl of ramen that’s quick, easy, and incredibly delicious.
Ingredients For Peanut Butter Ramen
🔥 For the Ramen Base:
☑ 1 pack instant ramen noodles 🍜
☑ 2 cups (480ml) water 💧
☑ 1 tablespoon🥄 peanut butter (creamy or crunchy) 🥜
☑ 1 teaspoon🥄 soy sauce 🥢
☑ ½ teaspoon🥄 sesame oil 🌿
☑ ½ teaspoon🥄 garlic powder (or 1 minced garlic clove) 🧄
☑ ½ teaspoon🥄 chili flakes or Sriracha (optional) 🌶️
🔥 Optional Toppings:
☑ Soft-boiled egg 🥚
☑ Chopped green onions 🥬
☑ Crushed peanuts 🥜
☑ Sesame seeds ✨
☑ A squeeze of lime 🍋
👩🍳 Cooking Steps For Peanut Butter Ramen
🔥 Step 1: Cook the Ramen
1️⃣ Boil 2 cups of water in a pot.
2️⃣ Add the ramen noodles and cook according to package instructions.
🔥 Step 2: Prepare the Peanut Butter Sauce
1️⃣ In a small bowl, whisk together peanut butter, soy sauce, sesame oil, garlic powder, and chili flakes.
2️⃣ Add 2 tablespoons of hot ramen water to the mixture and stir until smooth.
🔥 Step 3: Mix & Serve
1️⃣ Drain most of the water from the cooked noodles, leaving about ¼ cup (60ml) for a saucy consistency.
2️⃣ Stir in the peanut butter sauce and mix until fully coated.
🔥 Step 4: Garnish & Enjoy!
1️⃣ Top with soft-boiled egg, green onions, crushed peanuts, and sesame seeds.
2️⃣ Add a squeeze of lime for extra freshness.
🍜 Creamy, nutty, and full of flavor—Peanut Butter Ramen is the perfect quick and budget-friendly comfort meal!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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