Difficulty: Easy | Serves: 2
Crispy, garlicky, and bursting with flavor—Pasta with Breadcrumbs & Garlic is the ultimate budget-friendly meal! 🍝 This quick and easy dish turns simple pantry staples into a satisfying, restaurant-quality meal in under 20 minutes. Perfect for when you need a delicious meal on a budget!
Ingredients For Pasta with Breadcrumbs & Garlic
🔥 For the Pasta:
☑ 6 oz (170g) spaghetti or any pasta of choice 🍝
☑ 2 tablespoons🥄 olive oil 🛢️
☑ 3 cloves garlic, minced 🧄
☑ ½ teaspoon🥄 red pepper flakes (optional) 🌶️
☑ ½ teaspoon🥄 salt 🧂
🔥 For the Crispy Breadcrumb Topping:
☑ ½ cup (50g) breadcrumbs (fresh or store-bought) 🌾
☑ 1 tablespoon🥄 olive oil 🛢️
☑ ¼ teaspoon🥄 black pepper 🌿
☑ 1 tablespoon🥄 grated Parmesan cheese (optional) 🧀
☑ 1 teaspoon🥄 fresh parsley, chopped (optional) 🌿
👩🍳 Cooking Steps For Pasta with Breadcrumbs & Garlic
🔥 Step 1: Cook the Pasta
1️⃣ Bring a pot of salted water to a boil and cook pasta until al dente.
2️⃣ Reserve ½ cup (120ml) of pasta water, then drain.
🔥 Step 2: Make the Crispy Breadcrumbs
1️⃣ Heat 1 tablespoon olive oil in a pan over medium heat.
2️⃣ Add breadcrumbs, black pepper, and Parmesan (if using).
3️⃣ Stir constantly for 2–3 minutes until golden and crispy.
4️⃣ Remove from the pan and set aside.
🔥 Step 3: Sauté Garlic & Toss the Pasta
1️⃣ In the same pan, heat olive oil over medium-low heat.
2️⃣ Add minced garlic and red pepper flakes, cooking for 30 seconds until fragrant.
3️⃣ Toss in the cooked pasta and reserved pasta water, stirring until combined.
🔥 Step 4: Finish & Serve
1️⃣ Sprinkle the crispy breadcrumbs over the pasta.
2️⃣ Garnish with fresh parsley and extra Parmesan if desired.
🍝 Crispy, garlicky, and incredibly satisfying—Pasta with Breadcrumbs & Garlic is the perfect budget-friendly comfort food!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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