Difficulty: Easy | Serves: 2-4
Spice up your dinner with the bold and vibrant flavors of Pasta Arrabbiata! 🍝✨ Made with artisanal pasta, rich tomato sauce, and a fiery kick from crushed red pepper flakes, this classic Italian dish is simple, comforting, and packed with flavor. Perfect for a quick weeknight meal or an impressive weekend dinner.
Ingredients For Pasta Arrabbiata with Artisanal Pasta and Crushed Red Pepper Flakes
✨For the Pasta:
☑300g artisanal pasta (penne or rigatoni)
☑2 tablespoons🥄 olive oil (extra virgin preferred)
✨For the Arrabbiata Sauce:
☑3 tablespoons🥄 olive oil
☑3-4 garlic cloves, thinly sliced
☑1/2 teaspoon🥄 crushed red pepper flakes (adjust to taste)
☑400g canned whole tomatoes (crushed)
☑Salt to taste
☑1/4 teaspoon🥄 sugar (optional, to balance acidity)
✨For Garnish:
☑Fresh parsley, chopped
☑Grated Parmesan cheese (optional)
Cooking Steps For Pasta Arrabbiata with Artisanal Pasta and Crushed Red Pepper Flakes
- 🥧Cook the Pasta
Bring a large pot of salted water to a boil. Add the artisanal pasta and cook until al dente according to package instructions. Drain and set aside. - 🥧Make the Sauce
In a skillet, heat olive oil over medium heat. Add sliced garlic and sauté until fragrant and golden.
Stir in crushed red pepper flakes and cook for 30 seconds.
Add the crushed tomatoes, salt, and sugar (if using). Simmer for 10-12 minutes, stirring occasionally, until the sauce thickens and flavors meld. - 🥧Combine Pasta and Sauce
Toss the cooked pasta in the skillet with the Arrabbiata sauce until well coated. - 🥧Garnish and Serve
Plate the pasta and garnish with fresh parsley and grated Parmesan cheese, if desired.“Bold, spicy, and irresistibly delicious! 🍅✨ Pasta Arrabbiata with Artisanal Pasta is a celebration of simple, high-quality ingredients. Ready to take your taste buds on an Italian adventure?”
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