Difficulty: Easy | Serves: 2-3
Craving a comforting, flavorful meal without breaking the bank? This One-Pot Garlic Butter Pasta is the ultimate budget-friendly recipe that’s quick, simple, and packed with flavor. 🍝✨ With just a handful of pantry staples—pasta, garlic, butter, and parmesan—you can whip up a creamy, delicious dish in under 20 minutes. Perfect for busy weeknights, college students, or anyone who loves minimalist cooking!
Ingredients
🔥 For the Pasta:
☑ 200g (7 oz) spaghetti or any pasta of choice 🍝
☑ 4 cups water 💧
☑ 4 cloves garlic, finely minced 🧄
☑ 3 tablespoons🥄 butter 🧈
☑ ½ teaspoon🥄 red chili flakes (optional for a little heat) 🌶️
☑ Salt & black pepper to taste 🧂
🔥 For Finishing:
☑ ¼ cup grated parmesan cheese (or any hard cheese you have) 🧀
☑ 1 tablespoon🥄 olive oil (optional for extra richness) 🫒
☑ Fresh parsley, chopped (optional for garnish) 🌿
👨🍳 Cooking Steps
🍝 Step 1: Cook the Pasta
1️⃣ In a large pot, add the pasta, water, garlic, butter, chili flakes, salt, and pepper.
2️⃣ Bring to a boil over medium-high heat, stirring occasionally to prevent sticking.
3️⃣ Cook until the pasta is al dente and most of the water has been absorbed, about 10-12 minutes.
🧄 Step 2: Make It Creamy
1️⃣ Once the pasta is cooked, reduce the heat to low.
2️⃣ Stir in the grated parmesan cheese and an optional drizzle of olive oil for extra creaminess.
3️⃣ Mix well until the sauce thickens and coats the pasta.
🌿 Step 3: Serve & Enjoy
1️⃣ Plate the pasta and garnish with fresh parsley, an extra sprinkle of cheese, and a dash of black pepper.
2️⃣ Serve immediately while hot and creamy!
Simple, creamy, and full of garlicky goodness—this One-Pot Garlic Butter Pasta is proof that you don’t need fancy ingredients for a delicious meal! Who’s ready to dig in? 🍝🧄
