Difficulty: Easy | Serves: 4
Cool, refreshing, and packed with plant-based goodness, Nokdumuk (녹두묵) is Korea’s beloved mung bean jelly, known for its smooth texture and mild flavor. This traditional dish is naturally gluten-free, nut-free, soy-free, and vegan, making it an ideal allergy-friendly option for a light, healthy meal or side dish.
The History and Significance of Nokdumuk
“Nokdumuk is more than just a dish—it’s a time-honored Korean staple rooted in centuries of culinary tradition.”
Originating from Joseon-era Korea, Nokdumuk has been cherished as a refreshing summer delicacy, particularly enjoyed in Buddhist temple cuisine due to its light, nourishing qualities.
Traditionally made with pure mung bean starch and water, it is set into a firm jelly and sliced into bite-sized pieces. Its mild, cooling nature makes it perfect for hot weather, while its high protein content makes it a nutritious choice for plant-based eaters.
With our Nokdumuk Mung Bean Jelly Kit, you can recreate this traditional Korean favorite in your own kitchen—smooth, silky, and refreshingly light!
Often enjoyed as a cold salad (Nokdumuk Muchim, 녹두묵 무침) or served alongside savory Korean pancakes, Nokdumuk provides a delicious balance of soft, chewy texture and a mildly nutty taste, absorbing flavors from seasonings beautifully.
With our Nokdumuk Mung Bean Jelly Kit, you can effortlessly make this authentic Korean dish at home—simple ingredients, no special tools required!
Ingredients�
For Classic Nokdumuk
4 cups water ½ teaspoon
salt
For Nokdumuk Muchim (Seasoned Mung Bean Jelly Salad) 1 tablespoon soy sauce ½ teaspoon sesame oil ½ teaspoon vinegar 1 teaspoon sesame seeds ½ clove garlic, minced 1 green onion (chopped, optional)
For Spicy ½ teaspoon gochugaru (Korean red pepper flakes) ½ teaspoon honey or sugar
How to Make Nokdumuk with the Kit
Step 1: Prepare the Mung Bean Jelly
In a pot, whisk together mung bean starch, water, and salt until fully dissolved.
Cook over medium heat, stirring constantly until the mixture thickens (about 8–10 minutes).
Once thick and glossy, transfer to a lightly oiled pan and smooth the surface.
Step 2: Set & Chill Let the jelly cool at room temperature for 1 hour. Cover and refrigerate for at least 2 hours until fully set.
Step 3: Slice & Serve Once firm, cut the Nokdumuk into bite-sized cubes or strips. Serve plain, or move on to the Muchim (seasoned salad) preparation!
Step 4: Make Nokdumuk Muchim (Seasoned Salad) In a bowl, mix soy sauce, sesame oil, vinegar, sesame seeds, and minced garlic. Toss the sliced Nokdumuk gently in the seasoning. Garnish with green onions and gochugaru (if making the spicy version).
Step 5: Enjoy Your Korean Mung Bean Jelly! Serve chilled as a refreshing appetizer or side dish. Pair with Korean pancakes (Jeon) or Bibimbap for an authentic meal!
Why You’ll Love This�
Experience the cool, silky taste of traditional dish with our Mung Bean Jelly Kit—a snack that’s healthy, satisfying, and deeply rooted in Korean tradition!
Gluten-Free & Vegan – A nutritious plant-based dish for all diets. Light & Refreshing – Perfect for warm weather or a balanced meal. Easy to Prepare – Simple steps for restaurant-quality results.
Authentic Korean Tradition – A timeless classic with rich history.
“Nokdumuk isn’t just food—it’s a slice of Korea’s culinary heritage, offering smooth textures and vibrant flavors in every bite.”
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