Difficulty: Moderate | Yields: 4 servings
This warming stew captures the bold, earthy flavor of roasted Hatch green chiles—combined with tender chunks of pork and soft potatoes, it’s a bowlful of New Mexican heritage, slow-cooked to perfection. Perfect for cool evenings, winter comfort, or discovering the magic of regional American Southwest cooking.
Why This Works
“Because Hatch green chile is more than an ingredient—it’s an identity.”
Green chiles bring smoky heat. Pork shoulder becomes melt-in-your-mouth tender, while potatoes soak up all that rich flavor. It’s simple, soulful, and deeply regional.
Ingredients for New Mexican Green Chile Stew
1 lb pork shoulder, cut into bite-sized chunks 2 tbsp oil or lard 1 small onion, chopped 3 cloves garlic, minced 1½ cups roasted, peeled, and chopped green chiles (preferably Hatch) 2 medium russet potatoes, diced 4 cups chicken or vegetable broth 1 tsp dried oregano (Mexican oregano if possible) Salt & black pepper to taste Optional: chopped cilantro or lime wedges
How to Make ItNew Mexican Green Chile Stew
Step 1: Brown the Pork
In a large pot, heat oil and sear pork until browned on all sides.
Remove and set aside.
Step 2: Build the Flavor Base In the same pot, sauté onion and garlic until fragrant. Add oregano and stir briefly.
Step 3: Simmer the Stew Return pork to pot. Add chiles, potatoes, and broth. Bring to a boil, then reduce to a gentle simmer.
Cook for 45–60 minutes, until pork is tender and broth is thickened.
Step 4: Serve & Garnish Taste and adjust seasoning. Ladle into bowls and top with cilantro or a squeeze of lime if desired. Serve with warm tortillas or cornbread.
Why You’ll Love ItNew Mexican Green Chile Stew
Authentic taste of the American Southwest Comforting, spicy, and full of depth Naturally gluten-free A regional classic that tells a story in every bite
“From the chile fields to your bowl—bold, beautiful, and unforgettable.”
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Truffle Honey Glazed Duck Breast You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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