Difficulty: Moderate | Serves: 6-8
Savor the sweet and tangy flavors of Mustikkapiirakka, Finland’s beloved blueberry pie, featuring a buttery crust and a rich, creamy filling bursting with fresh blueberries. This traditional Nordic dessert is simple, rustic, and incredibly delicious—perfect for summer gatherings, coffee breaks, or a cozy treat with a cup of Finnish coffee.
Ingredients For Mustikkapiirakka
🔥 For the Crust:
☑ 1 ½ cups all-purpose flour 🌾
☑ ½ cup unsalted butter, softened 🧈
☑ ¼ cup sugar 🍬
☑ 1 teaspoon baking powder ✨
☑ 1 egg 🥚
☑ 1 tablespoon🥄 milk 🥛
☑ A pinch of salt 🧂
🔥 For the Filling:
☑ 2 cups fresh or frozen blueberries 🫐
☑ 1 cup sour cream (or plain yogurt for a lighter version) 🥛
☑ ½ cup sugar 🍬
☑ 1 egg 🥚
☑ 1 teaspoon🥄 vanilla extract 🌿
☑ 1 tablespoon🥄 cornstarch (for thickening) 🌾
🔥 Optional Toppings:
☑ A sprinkle of cinnamon for warmth ✨
☑ Powdered sugar for a delicate finish ❄️
☑ Whipped cream or vanilla ice cream for extra indulgence 🍦
👩🍳 Cooking Steps For Mustikkapiirakka
🔥 Step 1: Prepare the Crust
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ In a bowl, mix flour, sugar, baking powder, and salt.
3️⃣ Add softened butter, egg, and milk. Mix until a soft dough forms.
4️⃣ Press the dough evenly into a greased 9-inch pie pan.
🔥 Step 2: Add the Blueberries
1️⃣ Spread the blueberries evenly over the crust.
🔥 Step 3: Make the Creamy Filling
1️⃣ In a bowl, whisk together sour cream, sugar, egg, vanilla, and cornstarch.
2️⃣ Pour the mixture evenly over the blueberries.
🔥 Step 4: Bake the Pie
1️⃣ Bake for 30–35 minutes, or until the filling is set and slightly golden on top.
2️⃣ Remove from the oven and let cool for at least 15 minutes before serving.
🍽️ Step 5: Serve & Enjoy
1️⃣ Dust with powdered sugar or cinnamon.
2️⃣ Serve warm or chilled with a scoop of vanilla ice cream or whipped cream.
3️⃣ Enjoy this delightful Nordic treat with a cup of Finnish coffee! ☕✨ “Mustikkapiirakka”
Sweet, creamy, and packed with juicy blueberries—Mustikkapiirakka is the taste of a Finnish summer in every bite!
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Paiche a la Brasa – A Taste of Amazonian Heritage You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
