Difficulty: Moderate | Serves: 2
Briny, buttery mussels paired with crispy golden fries—Moules-Frites is Belgium’s most beloved seafood dish! 🦪🍟✨ Steamed in a fragrant broth of white wine, garlic, and herbs, the mussels soak up rich flavors, making them irresistibly delicious. Served alongside hot, crispy fries, this dish is perfect for a cozy meal or a classic bistro-style experience.
Ingredients For Moules-Frites
🔥 For the Mussels (Moules):
☑ 2 lbs (900g) fresh mussels, cleaned 🦪
☑ 2 tablespoons🥄 unsalted butter 🧈
☑ 1 shallot, finely chopped 🧅
☑ 3 cloves garlic, minced 🧄
☑ 1 cup (240ml) dry white wine 🍷
☑ ½ cup (120ml) heavy cream (optional) 🥛
☑ ½ teaspoon🥄 black pepper 🌿
☑ ¼ teaspoon🥄 salt 🧂
☑ ½ teaspoon🥄 fresh thyme or parsley 🌿
☑ Juice of ½ lemon 🍋
🔥 For the Fries (Frites):
☑ 2 large russet potatoes, cut into thick fries 🍟
☑ 2 tablespoons🥄 vegetable oil 🛢️
☑ Salt to taste 🧂
🔥 For Serving:
☑ Extra lemon wedges 🍋
☑ Fresh chopped parsley 🌿
☑ Dijon mustard or aioli for dipping 🌶️
👩🍳 Cooking Steps For Moules-Frites
🔥 Step 1: Prepare the Fries
1️⃣ Soak the potato fries in cold water for 30 minutes to remove excess starch.
2️⃣ Drain and pat dry completely.
3️⃣ Heat oil in a deep pan to 350°F (175°C) and fry the potatoes for 4–5 minutes until lightly golden.
4️⃣ Remove, drain on paper towels, and let rest while preparing the mussels.
🔥 Step 2: Steam the Mussels
1️⃣ In a large pot, melt butter over medium heat.
2️⃣ Add shallots and garlic, sautéing until fragrant.
3️⃣ Pour in white wine and bring to a simmer.
4️⃣ Add the mussels, cover, and steam for 5–7 minutes until they open.
5️⃣ Discard any mussels that remain closed.
6️⃣ Stir in heavy cream (optional), black pepper, salt, and fresh thyme or parsley.
7️⃣ Squeeze in lemon juice and remove from heat.
🔥 Step 3: Finish the Fries
1️⃣ Increase oil temperature to 375°F (190°C) and fry the potatoes again for 3–4 minutes until crispy.
2️⃣ Drain and sprinkle with salt.
🔥 Step 4: Serve & Enjoy!
1️⃣ Divide the mussels and broth into serving bowls.
2️⃣ Serve with crispy fries on the side and extra lemon wedges.
3️⃣ Pair with Dijon mustard, aioli, or a glass of white wine for the perfect experience! 🍷”Moules-Frites”
🦪🍟 Briny, buttery, and perfectly crispy—Moules-Frites is a classic Belgian indulgence!
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