Difficulty: Medium | Serves: 4-6
Embark on a flavorful journey to North Africa with Moroccan Tagine with Chicken and Apricots, a dish that combines tender chicken, sweet apricots, and a medley of warm spices. 🍗✨ This slow-cooked delicacy is perfect for special occasions or a comforting family dinner.
Ingredients For Moroccan Tagine
☑2 tablespoons🥄 olive oil
☑1 large onion, finely chopped
☑3 garlic cloves, minced
☑2 pounds chicken thighs (bone-in or boneless)
☑1 teaspoon🥄 ground cinnamon
☑1 teaspoon🥄 ground cumin
☑1 teaspoon🥄 ground turmeric
☑1 teaspoon🥄 paprika
☑1/4 teaspoon🥄 ground ginger
☑1/4 teaspoon🥄 cayenne pepper (optional)
☑1/2 cup dried apricots, halved
☑1/4 cup almonds, toasted
☑2 cups chicken broth
☑1 cup canned diced tomatoes
☑2 tablespoons🥄 honey
☑1/2 cup fresh cilantro, chopped (for garnish)
Cooking Steps For Moroccan Tagine
- 🥧Sauté Aromatics
Heat olive oil in a tagine or heavy-bottomed pot over medium heat. Add onions and garlic, cooking until softened and fragrant. - 🥧Brown the Chicken
Add the chicken thighs to the pot and brown them on both sides. Sprinkle in the cinnamon, cumin, turmeric, paprika, ginger, and cayenne pepper. Stir well to coat the chicken in the spices. - 🥧Simmer the Tagine
Add the diced tomatoes, chicken broth, and honey to the pot. Stir to combine, then add the dried apricots. Reduce the heat to low, cover, and let it simmer for 45-60 minutes, stirring occasionally, until the chicken is tender and the flavors are well-developed. - 🥧Add Finishing Touches
Toast the almonds in a dry skillet until golden and set aside. Garnish the tagine with chopped cilantro and the toasted almonds. - 🥧Serve and Enjoy
Serve the Moroccan tagine over fluffy couscous or warm flatbread for an authentic experience.
“Sweet, savory, and full of warm spices! 🌟 Moroccan Tagine with Chicken and Apricots is a comforting and exotic dish that’s sure to impress.”
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