Difficulty: Easy | Serves: 2
Elevate your breakfast or snack game with Moroccan Spiced Avocado Flatbread, a vibrant fusion of creamy avocado and bold Moroccan spices! 🥑✨ Layered on warm flatbread and topped with roasted chickpeas and zesty preserved lemons, this dish is a perfect blend of health, flavor, and flair. Ideal for brunch, light lunches, or a quick snack!
Ingredients For Moroccan Spiced Avocado Flatbread
✨For the Flatbread Base:
☑2 flatbreads or naan (store-bought or homemade)🍞🍞
☑1 tablespoon🥄 olive oil
✨For the Avocado Spread:
☑2 ripe avocados🥑🥑
☑1 teaspoon🥄 lemon juice
☑1/2 teaspoon🥄 ground cumin
☑1/2 teaspoon🥄 smoked paprika
☑1/4 teaspoon🥄 ground coriander
☑Salt and pepper to taste
✨For the Toppings:
☑1/2 cup roasted chickpeas
☑1 tablespoon🥄 preserved lemon, finely chopped
☑1/4 cup crumbled feta cheese (optional)
☑Fresh cilantro leaves for garnish
Cooking Steps ForMoroccan Spiced Avocado Flatbread
- 🥧Prepare the Flatbread
Warm the flatbreads in a skillet over medium heat and brush lightly with olive oil.
🥧Make the Avocado Spread
In a bowl, mash the avocados with lemon juice, cumin, smoked paprika, coriander, salt, and pepper until smooth and creamy.
🥧Assemble the Flatbread
Spread the seasoned avocado mixture evenly over the warm flatbreads.
🥧Add the Toppings
Top with roasted chickpeas, chopped preserved lemon, crumbled feta (if using), and fresh cilantro leaves.
🥧Serve and Enjoy
Slice the flatbread into wedges and serve immediately for a fresh and flavorful treat.Creamy, spicy, and full of Moroccan vibes! 🥑✨ Moroccan Spiced Avocado Flatbread is a deliciously bold way to add some global flair to your meal. Ready to spice up your day?
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Bogobe Jwa Lerotse: Botswana’s Traditional Melon & Sorghum Porridge! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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