Difficulty: Medium | Serves: 4

Bring the vibrant and zesty flavors of Morocco to your table with Moroccan Preserved Lemon Chicken! 🍋✨ This dish features tender chicken slow-cooked with preserved lemons, olives, and a blend of fragrant spices. It’s a true celebration of culturally authentic ingredients and traditional Moroccan cooking.

Ingredients For Moroccan Preserved Lemon Chicken

🌟For the Chicken:

☑4 bone-in chicken thighs (or drumsticks)🐔🐔

☑2 tablespoons🥄 olive oil

☑1 large onion, thinly sliced

☑3 garlic cloves, minced

☑2 preserved lemons, quartered

☑1 cup green or purple olives

🌟For the Spice Blend:

☑1 teaspoon🥄 ground turmeric

☑1 teaspoon🥄 ground cumin

☑1 teaspoon🥄 ground coriander

☑1/2 teaspoon🥄 paprika

☑1/4 teaspoon🥄 cinnamon

☑Salt and pepper, to taste

🌟Optional Garnish:

☑Fresh cilantro or parsley, chopped


Cooking Steps For Moroccan Preserved Lemon Chicken

  • 🥧Marinate the Chicken
  • Rub the chicken thighs with turmeric, cumin, coriander, paprika, cinnamon, salt, and pepper. Let them marinate for at least 30 minutes for maximum flavor.
    🥧Cook the Aromatics
    Heat olive oil in a large skillet or Dutch oven over medium heat. Add the sliced onions and garlic, sautéing until soft and fragrant.
    🥧Sear the Chicken
    Add the marinated chicken to the skillet, browning it on both sides for about 3-4 minutes per side.
    🥧Simmer with Preserved Lemons and Olives
    Add the preserved lemons and olives to the skillet, then pour in 1 cup of water or chicken stock. Cover and simmer on low heat for 30-40 minutes, until the chicken is tender and the sauce has thickened.
    🥧Serve and Garnish
    Garnish with freshly chopped cilantro or parsley. Serve hot with warm couscous, crusty bread, or steamed rice.

“A fragrant and flavorful journey to Morocco! 🌟 This Preserved Moroccan Preserved Lemon Chicken is a perfect way to explore the magic of culturally authentic ingredients in your kitchen.”🌍💛

🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Tenga: Nagaland’s Spicy Fermented Pork & Bamboo Shoot Curry! 🐖🔥🌿 You Need to Try! with Indigenous Roots for the Adventurous Food Lover.

Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.

Leave A Comment