Moroccan Chickpea Tagine with Couscous

Difficulty: Easy | Serves: 4

Embark on a culinary adventure with our Moroccan Chickpea Tagine with Couscous! This hearty, spiced stew combines tender chickpeas, vibrant vegetables, and warm Moroccan spices, served over fluffy couscous. A delicious, wholesome meal that’s perfect for bringing the flavors of Morocco to your table!

Ingredients For Moroccan Chickpea Tagine with Couscous

For the Tagine:

2 tablespoons olive oil

1 onion, finely chopped

2 garlic cloves, minced

1 teaspoon ground cumin

1 teaspoon ground cinnamon

1 teaspoon ground turmeric

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional, for heat)

1 can (15 oz) chickpeas, drained and rinsed

2 cups diced tomatoes

1 cup vegetable stock

1/2 cup diced carrots

1/2 cup diced zucchini

1/4 cup dried apricots, chopped (optional, for sweetness)

Salt and pepper to taste

For the Couscous:

1 cup couscous

1 cup boiling water

1 tablespoon olive oil

A pinch of salt

Cooking Steps For Moroccan Chickpea Tagine with Couscous

• Prepare the Tagine
  Heat olive oil in a large pot or skillet over medium heat. Add onions and garlic, sauté until fragrant.
• Stir in cumin, cinnamon, turmeric, paprika, and cayenne pepper. Cook for 1 minute to release the spices’ aroma.
  Add chickpeas, diced tomatoes, vegetable stock, carrots, zucchini, and dried apricots. Season with salt and pepper.
  Simmer for 20-25 minutes until vegetables are tender and the flavors meld together.
• Prepare the Couscous
  In a bowl, combine couscous, olive oil, and a pinch of salt. Pour boiling water over the couscous. Cover and let it sit for 5 minutes.
  Fluff with a fork before serving.
  Serve and Garnish
  Serve the chickpea tagine over the couscous. Garnish with fresh cilantro, a squeeze of lemon juice, and a sprinkle of toasted almonds if desired.

  “Rich, spiced, and soul-warming! Moroccan Chickpea Tagine with Couscous is a vibrant meal that’s as healthy as it is flavorful. Ready to explore the exotic flavors of Morocco?”

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