Difficulty: Medium | Serves: 4
Experience the deep, complex flavors of Mole Poblano Sauce Kit, Mexico’s legendary sauce made from a harmonious blend of chili peppers, chocolate, nuts, and warm spices. Traditionally prepared for festive celebrations and special gatherings, this rich, velvety sauce transforms ordinary dishes into something extraordinary. With our Mole Poblano Sauce Kit, you can easily recreate this iconic Mexican dish at home—no grinding, roasting, or long preparation required!
The History and Significance of Mole Poblano Sauce Kit
“Mole Poblano is more than a sauce—it’s a story of tradition, culture, and bold Mexican flavors.”
Mole Poblano, often called Mexico’s national dish, originates from Puebla, a city famous for its rich culinary history. The sauce is said to have been created by nuns in the 17th century, who blended native and European ingredients into a deeply flavorful, thick sauce.
This celebrated dish combines over 20 ingredients, including dried chili peppers, nuts, chocolate, cinnamon, cloves, and sesame seeds, slow-cooked to perfection. Mole Poblano is traditionally served over chicken, turkey, or pork, making it the star of Mexican feasts like Día de los Muertos and Christmas.
With our Mole Poblano Sauce Kit, you can enjoy authentic, slow-cooked flavor in a fraction of the time—without compromising on taste!
☑️ Authentic Mole Poblano Paste – A deep, rich blend of dried chilies, chocolate, and spices
☑️ Toasted Sesame & Nut Blend – For added depth and nutty richness
☑️ Mexican Chocolate Discs – A touch of sweetness for balance
☑️ Step-by-Step Cooking Instructions – Ensuring a foolproof experience
Ingredients ForMole Poblano Sauce Kit
For Traditional Chicken Mole:
☑️ 1 lb boneless chicken thighs or breasts
☑️ 2 cups chicken broth
For Turkey Mole (Authentic Puebla Style):
☑️ 1 lb turkey breast or drumsticks
☑️ 2 cups turkey broth
For Vegetarian Mole:
☑️ 1 cup sliced mushrooms or roasted cauliflower
☑️ 2 cups vegetable broth
For Mole Enchiladas (Enmoladas):
☑️ 8 small corn tortillas
☑️ 1 cup shredded chicken or beans
☑️ ½ cup crumbled queso fresco
👩🍳 How to Make Mole Poblano with the Kit
🔥 Step 1: Prepare the Base
1️⃣ In a pan over medium heat, warm the Mole Poblano Paste with a splash of oil.
2️⃣ Stir in the toasted sesame & nut blend, allowing the flavors to bloom.
🍗 Step 2: Add the Protein
1️⃣ If using chicken or turkey, place it in a pot with broth and simmer until tender.
2️⃣ For a vegetarian version, sauté mushrooms or cauliflower until golden brown.
🍫 Step 3: Enrich the Sauce
1️⃣ Slowly add chicken, turkey, or vegetable broth to the mole mixture, stirring to combine.
2️⃣ Add a piece of Mexican chocolate, letting it melt into the sauce for a silky finish.
🍽 Step 4: Serve & Enjoy!
1️⃣ Pour the luxurious mole sauce over the cooked protein.
2️⃣ Garnish with sesame seeds and serve with warm rice or tortillas.
🔥Why You’ll Love ThisMole Poblano Sauce Kit
Bring the bold flavors of Puebla into your home with our Mole Poblano Sauce Kit—a truly unforgettable meal awaits! 🇲🇽
🍫 Rich, Velvety, & Complex – A perfect balance of heat, sweetness, and spice.
🔥 Authentic Flavor, Made Easy – No grinding, roasting, or long prep needed!
🌮 Versatile & Customizable – Serve over chicken, turkey, vegetables, or enchiladas.
🥘 Perfect for Celebrations – A traditional dish that makes every meal special.
“Mole Poblano isn’t just a sauce—it’s an experience, a celebration, and a taste of Mexico’s culinary soul.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Khachapuri And Adjika – A Comforting Taste of Georgia with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
