Difficulty: Easy | Serves: 4
Deeply savory, slightly caramelized, and packed with gut-friendly goodness—Miso-Roasted Vegetables bring bold umami flavors to your plate! 🥕🔥✨ This nutrient-dense dish is perfect as a side, salad topper, or main course for a wholesome, plant-based meal.
Ingredients For Miso-Roasted Vegetables
☑ 2 cups mixed vegetables (carrots, Brussels sprouts, sweet potatoes, broccoli) 🥕🥦
☑ 2 tablespoons🥄 miso paste (white or red) ✨
☑ 1 tablespoon🥄 olive oil 🫒
☑ 1 tablespoon🥄 maple syrup or honey 🍯
☑ 1 teaspoon🥄 soy sauce 🥢
☑ 1 teaspoon🥄 sesame oil 🌿
☑ ½ teaspoon🥄 garlic powder 🧄
☑ ½ teaspoon🥄 black pepper 🧂
☑ 1 teaspoon🥄 sesame seeds (for garnish) ✨
☑ 1 tablespoon🥄 chopped green onions (optional) 🌱
👩🍳 Cooking Steps For Miso-Roasted Vegetables
🔥 Step 1: Preheat & Prep
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Wash and chop vegetables into bite-sized pieces.
🔥 Step 2: Make the Miso Glaze
1️⃣ In a small bowl, whisk together miso paste, olive oil, maple syrup, soy sauce, sesame oil, garlic powder, and black pepper.
🔥 Step 3: Coat & Roast
1️⃣ Toss the vegetables with the miso glaze until evenly coated.
2️⃣ Spread them on a lined baking sheet in a single layer.
3️⃣ Roast for 25-30 minutes, stirring halfway, until golden and caramelized.
🔥 Step 4: Garnish & Serve!
1️⃣ Sprinkle with sesame seeds and green onions before serving.
2️⃣ Enjoy as a flavorful side or serve over rice or quinoa for a complete meal!
🥕 Savory, slightly sweet, and bursting with umami—Miso-Roasted Vegetables are an easy way to add bold flavors and nutrition to any meal!
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